A steaming bowl ye phở yaiva sumo yangu yeVietnam cuisine. Zvadaro, ndakawana kuVedishine mazaya emvura uye iyo yakanaka yepepanut inotapira muto. Asi hazvina kuitika kusvikira ndaedza bún bò xào kuti ndakawira zvachose uye ndakashata mukuda neVietnam.
Bún bò xào is noodle salad. Zvichida, neWestern standard ndiyo nzira yakarongeka. Asi kuSouth-East Asia, bún bò xào yaizoonekwa sekudya kwechiedza pane kutanga kwekutanga semashizha inowanzotsanangurwa muWest. Bún bò xào ine zvose zvinoda kudya kwakakwana. Iine nyama, ine cabohydrates ine zvakawanda zvemiriwo uye mishonga yakachena.
Bún bò xào inoshandiswa mumatanda. Pasi payo ndiro ndiro yakabikwa mupunga weody (bún) yakanatswa kusvika kutonhorera. Mafuta aya anogadzirwa nemiriwo, zvose zvakasanganiswa uye zvitsva. Zvadaro inouya nyuchi (bò) iyo yakange yakashambidzwa nemarimusi uye inokurudzira fried (xào). Izvo zvipfeko zvinouya zvakare. Nyoka yakakangwa yakakangwa, fried crisp shallots uye yakawanda yemishonga yakanaka iyo inogona kusanganisira cilantro, lemon basil, mint, perilla (shisho mashizha) kana ose. Chipo chekupa nước mắm pha (chinonyanya kuzivikanwa sekuti nước chấm, shoko rinoshandiswa pakutsvaga sauce) rinowedzerwa, zviri mukati membiro zvinokandwa pamwechete uye bún bò xào yakagadzirira kufara.
Chii chakakosha pane bún bò xào zvakadaro? Zvisungo hazvisi zvisinganzwisisiki uye hapana matanho akaoma mukugadzirira kunogadzirisa ndiro se "gourmet". Bún bò xào inonyaradza uye inonyatsozivikanwa asi hainzwisisiki zvokuti haishamisi panguva imwe chete. Izvo zvose pamusoro pezvipikano zvakasiyana-siyana uye zvigadzirwa zvezvivako izvo zvinofadza zvakabatanidzwa pamwe nước mắm pha pasina izvo iyo saladhi haina chinhu asi chidimbu chinopesana chemavara uye maumbirwo.
Zvamunoda
- 8 ounces (anenge 250 gramu) yenyuchi sirloin
- 1 tablespoon
- nước mắm (hove yehove)
- 1 teaspoon garlic (minced)
- 1 supuni inonatswa yakagadzirirwa lemongrass (shandisa chete chengeturu chemukati mutsvuku wezvidimbu)
- 4 ounces (110 gramu)
- akachera rizi neodles , akagadzirirwa maererano nemapatara acho uye akazonaya uye akadziya
- 1/3 mukombe julienned cucumber
- 1/3 mukombe
- karoti karoti uye radish
- 1 munwe chiri, zvishoma zvakatswa (kusarudza)
- 1 tablespoon peanut oil
- 2 makapu matsva matsva (cilantro, lemon basil, mint, perilla kana kusanganiswa kwemaviri kana kupfuura)
- 1 tablespoons yakaputswa mhete yakakangwa
- 2 tablespoons yakabikwa crisp shallots (inowanikwa muAsia stores)
- 1/3 mukombe
- nước mắm pha
Nzira Yokuita Izvo
- Durai sirloin kudarika zviyo muzvikamu zvishoma nehafu yeimita yakareba. Cheka chimwe nechikamu chezvidimbu zvidimbu anenge hafu inchita yakareba. Sakanidza ne nước mắm (hove yemucece), garlic uye lemongrass.
- Gurai zvinyuchi pakati pembiya mbiri. Pamusoro ne julienned cucumber, mucheroti wakakanyiwa uye radish uye munwe chiri (kana uchishandisa).
- Pisai mafuta epepanut mune wokwe kusvuta fodya. Itai kuti fry yenyuchi inenge maminitsi maviri.
- Gurai nyuchi pakati pembiya mbiri.
- Pamusoro nemishonga matsva, mhete uye fried shallots.
- Shumira ne nước mắm pha parutivi.