Apple Crisp neOat Topping

Apple crisp yave iri nguva refu yave inofarira apple dessert nokuti yakanyanya nyore nyore kugadzirisa uye inonaka inonakidza. Kana iwe usina nguva yekukakavadzana nemapurosi kana mhokwe , kubika aple crisp! Iyi shanduro inogona kuitwa nemiti yakakoswa - kana kuti iwaise kunze uye kuwedzera mamwe oats kumusanganiswa wekutorera.

Pamusoro peiyo scrumptious aple crisp ne ice cream yakakura ye dessert inofungidzirwa zvechokwadi. Zvigunwe zvakaputswa kana pecans zvinowedzera pakushamba uye kunhu.

Kana iwe uchida mhepo yakasvibiswa, kubhakwa kwebasa kuapple crisp, kaviri izvo zvinoshandiswa! Ichi ndicho chakanakisa dessert kuti utore pamwe chete nechingwa chekudya kana kuti kwemanheru ehotera.

Zvamunoda

Nzira Yokuita Izvo

  1. Pisa huni ku 375 F (190 C / Gesi 5).
  2. Nzvimbo yakawanda yakaita 9-inch square baking dish.
  3. Gara, soro uye usike maapuro; kukandwa mumudziyo une juisi.
  4. Mune imwe mudziyo, shandisai shuga tsvuku, 1 1/2 mapuni efurawa, sinamoni, uye nutmeg; wedzera maapuro uye usvire kubatanidza.
  5. Mune imwe ndiro inobatanidza 1/3 mukombe weupfu, shuga yakagadzirwa, oats, uye munyu. Bvisa boroti muzvidimbu zviduku zvishanu, uye bvisa bata muupfu neefriji yefriji kana maforogo maviri kusvikira kusanganiswa kwacho kuchikanganiswa. Funga mumateve akachekwa.
  1. Paridzai musanganiswa weapuro muzasi kwegadzirira kubika ndiro. Fukidza oat uye upfu hwakasvibirira musanganiswa zvakafanana pamusoro pekuzadza apuro.
  2. Bika muhvini yekare inotanga kupera kwemaminitsi makumi matatu nemakumi matatu nemashanu, kana kusvika maapuro ari nyoro uye kubvisa zvishoma zvishoma. Tarisa maapuro netsitsi necheche, rakananga banga. Kana kuiswa kwechikaita kuchiita kunge kuchena pamberi pemaapuro ari nyoro, fukidza kubika ndiro nemashizha kusvikira maapuro ari nyoro.
  3. Shumira aporo inopisa inopisa kana kutonhora kwemafirimu ine vanilla ice cream kana kuti inotyisa ye cream cream .
  4. Kuvhara uye refrigerate zvese zvakasara.
  5. Dzorerazve mapepa apfudzi akavharwa muhutatu hwakatangira 350 F (180 C / Gasi 4) ovheni.

Mazano

Nutritional Guidelines (pakushanda)
Calories 534
Total Fat 20 g
Saturated Fat 7 g
Unsaturated Fat 6 g
Cholesterol 20 mg
Sodium 529 mg
Carbohydrates 89 g
Dietary Fiber 10 g
Protein 7 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)