Iyi ndiyo nzira yakanakisisa kune zvigadzirwa zvemazamu mapapatari uye zvinokurumidza chaizvo uye zviri nyore kuita. Iva nechokwadi chekucheka mbatata murefu refu fake . Izvi zvinoita kuti zvive zvakabikwa nokukurumidza. Kana iwe uri kufarira turkey uwedzere izvi kune mafuta anopisa kana huturuki huri kunze uye iwe uchanowana ruzivo rwakawanda mune izvi fries.
Zvamunoda
- 1 1/2 pounds / 700 kg mbatata
- Salt to taste
- Nokuda kweAiyoori;
- 1 cup mayonnaise
- Juice yehafu yemononi
- 1 1/2 maaspuni atsva rosemary (akacheka akachekwa)
- 1 teaspoon garlic powder
- Chidimbu cheyuyu uye mutsvuku
Nzira Yokuita Izvo
1. Geza, simesa mbatata . Pati yakaoma nemapepa ekuputira kubvisa chero unyoro. Izvi zvichaita kuti zvibatwe zvakanyanya nyore. Dhairai mbatatisi mucheka mutsvuku mutsvuku, anenge 1/4 masendimita yakareba. Isa munzvimbo yechando kwemaminitsi gumi nemashanu.
2. Gadzirira zvakadzama fryer . Bvisa mbatatisi yakatapira kubva kumvura uye cheka pakaoma mapepa. Iva nechokwadi chekubvisa unyoro hwakawanda sezvinobvira usati wabika.
3. Isa mafuta anopisa anenge 350 degrees F / 175 degrees C.
Fry kwemaminitsi mashanu kana kusvika mushuzha rwegoridhe. Bvisa kubva kumafuta nemucheka wakawanda wakagadzirwa nematare kana tambo. Rega kusvetuka kwemaawa mashomanana pamapuranga epepa akaiswa bheji peji. Fwanya munyu pamusoro pepamusoro.
3. Kugadzirira aioli, kusanganidza mayonnaise nemonamu, rosemary yakadyiwa, garlic powder, munyu uye pepper. Edzai kuti muve nechokwadi chokuti munyu wechirongwa wakarurama. Wedzera zvimwe kana zvichidiwa. Inzwa wakasununguka kuwedzera mamwe rosemary kana juisi yemononi kuti zvienderane nezvinodiwa zvako. Kana uchiita nguva isati yaitika, chivhara ndiro neupurasitiki uye ugoisa mufiriji kusvikira fry apedza kubika. Aioli acharamba kwemazuva masere mushure mekugadzirirwa kuchengetwa mumudziyo wakadzika mufiriji.
4. Kushumira, gadzira mbatata yakabikwa uye yakabikwa yakanyoroveswa pane imwe ndiro huru uye ushumire neaioli kumativi.