T-bone Steak Inotsanangura Kudya Kwekudya

T-mapfupa anorayira mutengo wepakutanga seyakakurumbira-chiitiko chechiitiko pamasitoro ekumusoro. Asi iwe unogona kuwana izvi zvakagadziriswa, dzimwe nguva zvinonzi porterhouse, pane imwe nzvimbo yekutengesa mabhendi mabhuku. Painenge yakanyorwa pane menyu, imba yeimba, iyo inotemwa kubva kune chikamu chikuru chekare chechidimbu chipfupi, inogona kushanda maviri.

Chii T-Bone Steak?

Crosscut kubva mberi kwechikamu chemukati mutsvuku pachitsiko chemukati, T-bone steak ine mutsara wepamusoro uye chidimbu chechifukidzo, zvose zvinoda kuzvitsvaga pachavo.

B bone rakapfeka T rakabva kune lumbar rinoparadzanisa zvidimbu zviviri. Iyo nyoro inowanikwa paimba huru yekuvhara -inenge yakafanana asi yehukuru-inofanira kunge inenge inenge 1 1/4 inch pane imwe yakanyanya kufanira kukodzera kugadzwa; iyo mitemo inoti T-bone inofanirwa kuva ne2 1/2 inch.

I-T-bone inosanganisa kunaka kwe nyama yemutambo, iyo inowanzonzi mutsara weNew York iyo inotengeswa yoga, nechisigninari chenyoro yefreyt mignon. Mutengo wokutanga unoratidza nzvimbo yawo pane mhuka, ichibva kunharaunda mushure mekumhanya nemasese. T-mapfupa anouya akacheka anenge masendimita masendimita akareba, kunyange zvisingashamisi kuwana 1 1 / 2- 2-inch-thick steaks steaks.

Iwe Unobata Sei T-Bone Steak?

I-T-bone inogadzirwa yekugadzira. Zvipo zvinogutsa zvemafuta zvinoramba zvichiri mhepo apo mwoyo wenyoro unogara uine ruzha uye unofadza. Iyo yakagadzika bone inopa gadziriro yakasimba kuti ibate mhepo uye igoiisa pasina kuisa nyama uye kurasikirwa nemvura yakasvibiswa kana kuti kuve nechinangwa.

Izvozvi, izvi zvakatarisa nyenyeredzi dzepamusoro pamagariro emashure mune zvekutengeserana uye inowanzofarirwa nechokunze.

Iyo steak inoda kupfekedzwa kadiki uye inofanira kunge isina mafuta oiri, inonzwisisika yakarongeka uye yakabikwa ichipisa uye inokurumidza. Zvakakosha kucherechedza kuti kunonoka kwekugochesa chikamu chemukati uyu kunodaro chaipo mumakumbo efupa pedyo nechepamusoro.

Iyi nharaunda ichagara yakasara kupfuura yese ye steak. Chikamu chinokurumidza-kubika, futi, inofanira kuve yakatarisa kure nemoto kana kuti inogona kupedzisira yava kudarika panguva iyo mucheka unobika.

Zvinokwanisika kubika T-bone mukicheni, pamwe nekubatanidza stovetop uye nzira yevheni ichipa mhinduro dzakanakisisa. Tanga nekutsvaga nokukurumidza mune kusvuta simbi inopisa kana imwe yunivheti, zvino tumira steak kune 400 F ovhiri kusvikira yasvika pane zvaunoda, kubva pamaminitsi mashanu kusvika ku15 zvichienderana nehupamhi hwecheka. Shandisa pakarepo-shandisa thermometer kune yakanyanyisa yekushisa, uye uione muchikamu chenyama chiri kure nefupa.

I-T-bone inonyanya kugadzirwa kweAmerica. Munyika dzeBritain Commonwealth, rutivi rwechipiri rweT-bone runozivikanwa sevharehouse apo chikamu chechidimbu chinonzi inozivikanwa sefletlet.

T-Bone Steak Recipes

Hankering for a steak? Tarisa mapeji aya okufemera:

• Maytag Blue T-Bone
• T-Bone uye Mushroom