Imba yeimba yepamusoro inhengo yakakonzerwa ichibva kunzvimbo iyo maratidziro uye chiuno chepamusoro chinosangana. Chaizvoizvo anopfuura t-T-Bone steak , imba yeimba inowanzocheka uye ine zvakawanda zvakawanda zvechirwere ichienderana nechikamu chakasara. Kana iwe ukabvisa pfupa uye ukacheka mahwendefa maviri ayo anogadzira ganda reimba, iwe uchatora maruva ekunze uye nechepamusoro (kana kuti New York Strip Steak). Saka kana iwe uri kuraira imba yepamusoro, tarisira zvikamu zvakawanda.
A good porterhouse inewo nzvimbo yakakwana yevanhu vaviri vanogovera.
Kutenga Porterhouse
Paunenge uchitenga imba yepamusoro, tarisa imwe yakachekwa inenge 3/4-inch thick, ne 1-inch thickness iri yakakodzera. Dzimwe nguva, vatengesi vanozotengesa "zvishoma" kutema steaks, uye izvi hazvina maturo. A porterhouse inofanira kuva yakaoma, kwete kwete nokuti iyo igoro guru uye inofanirwa kuva saizvozvo. Kuti uwane steak huru yakafanana neyiyi yakabikwa kusvika pakukwana pasina iyo yakaoma, inoda kuva nehukuru uye hutema.
Imba yakanaka yeimba inofanira kuva nechepakati, yakajeka uye isina ruvara. Mafuta anofanira kuva akachena uye asina kuchena. Panofanira kunge kune marbling akanaka mukati memhuka, kunyanya chikamu chinosara. Usaedza kuve nekutengesa pane imwe nzvimbo seyizvi. Kunyange zvazvo vakwegura vakwegura uye / kana kuti zvikamu zvepamusoro mavhesi eimba yeimba inodhura, iwe unogona kuwana "yakanaka" yegoroji steak iyo yakachena uye inonaka kwazvo.
Sezvo zvose zvakasara uye zvinyoro zvinyatsokanganwira, Porterhouse inogona kubikwa chero nzira yaunoda.
Iyo yakakwana yakakanyiwa, asi inogonawo kuve yakanyungudutswa, yakarongedzwa, kana pan-fried. Shandisa chiedza chechiedza nemuwandu wemunyu uye edza kuisa kubika kunze kwepakati-zvakanaka pane zvakanyanya.
Kubika a Porterhouse
Kuti uite ganda reimba, tanga kupisa uye nekukurumidza, uchipa nzvimbo zvakanaka kutsvaga. Ika kusvika kunzvimbo chaiyo mafuta asati atanga kupisa, ozoiisa kune rumwe rutivi.
Kuti uwane iyo yekudyidha-daimondi grill, inoshandura 45 degrees kune rumwe rutivi musati wanyura uye uchidzoka kune rumwe rutivi. Kana ikasvibiswa zvakanaka kumativi ose maviri, inoendesa kune imwe nzvimbo inotonhorera yegrill kuti upedze kune yaunoda kupa. Kuti upe hupfumi hwakawedzerwa, isa pari yehututi pakati penhokwe maminitsi mashomanana usati wabvisa kubva pane grill. Iyi inowanzozivikanwa pakudya kwemaresitorendi iyo inounza kunaka.
Imba yeimba inogona kushandiswa yakakwana kana yakatsetseka, zvichienderana nenzira yaunoda kuigadzirisa nayo. Nokuda kwechido chemoyo, ndicho chikafu chikuru, chinetso kunyange. Sezvinoita steak for two, izvi zvinokonzera "chiitiko chakakosha" steak.