Rudo rwechikafu rwakaputirwa newauteed mushroom here? Grillisa idzi T-Bone steaks apo mushwa huchimirira. Paunouisa zvose pamwe chete iwe une kudya kwakakwana.
Zvamunoda
- 4 t-bone steaks, 1-inch in thick, about 3/4-pound / 340 ga piece
- 2 makapu / 475 mL pasi sodium yemombe yemukaka
- 8 ounces / 225 g mushonga, cremini kana bhatani, yakatswa
- 2 tablespoons / 30 mL rinokonzera mafuta
- 2 tablespoons / 30 mL bata
- munyu uye pepper kuti tate
Nzira Yokuita Izvo
- Preheat grill kusvika kumusoro kupisa.
- Nokuti marara anoita moto wakavhara, saka iwe une chikamu chinotyisa uye rutivi rwakatsva.
- Sungunusa bhotela mune ganda rinopisa pamusoro pemhepo inopisa.
- Wedzera mushonga kune ganda rinopisa uye sarudza kusvikira mushonga hwachora huzhinji hwehunyoro hwavo.
- Wedzera nzombe yechipfuva kusvika kune frying pan uye kusveta, kuderedza kupisa kusvikira mvura inotanga kuvhara.
- Wedzera gorosi rakaoma kune ganda rinopisa uye utsire kupisa kusvika pasi.
- Nyaya t-bone inokwira nemunyu uye pepper sezvaidiwa.
- Isa panzvimbo inopisa ganda uye gadzira kwemaminitsi 90 kusvika 2 maminitsi nechepamusoro, chero bedzi iwe uchinge uine mavara akanaka.
- Deredza kupisa kana kutamira kune rumwe rutivi-rutivi rwehuni. Ramba uchichera maminitsi mashanu kusvika kumanomwe kana kusvika ma steaks asvika pane zvaunoda.
- Bvisa steaks kubva pane grill ipapo chivhara uye bvumira kuti ugare kwemaminitsi mashanu.
- Ipa mushroom chikonzero.
- Apo steaks yakagadzirira, ndiro, uye kumusoro ne 1/4 yemashiwa imwe neimwe.