Iyi barbecue yakaoma zvinonhuwira zvakasanganiswa kubva kunzvimbo yakakurumbira yekudyara yeTexas yakaisvonaka pazvikwata zvakabikwa. Ichi chisanganiswa chichakwanirira 6 steaks. Richepe inowedzera nyore kuitira kuti iwe ugone kuita bhitch kuti urambe uripo. Zvichengetedze munzvimbo inotonhorera, ine rima mune girazi rakavharwa bhodhoro kusvika pamwedzi 1.
Zvamunoda
- 2 Tapepoons paprika
- 1/2 teaspoon curry powder
- 1 Tapepoon chikamu pfupa
- 1/2 teaspoon yakaoma mardard
- 1 teaspoon pasi coriander
- 1/2 teaspoon mutsvuku
- 1 teaspoon shuga
- 1/2 teaspoon yakasimwa thyme mashizha
- 1 teaspoon munyu
- 1/2 teaspoon cayenne pepper
- 1 teaspoon
- ivhu cumin
Nzira Yokuita Izvo
Sakanidza paprika , curry powder, chimiro chekupi, masayadhi akaoma , coriander , pepper, shuga, thyme , munyu , cayenne, uye kumini pamwechete. Bvisa pamombe inopfigira seT-mapfupa, nyoro, sirloin yepamusoro nepamusoro-soro (mutsara). Grill kana kurisa 3 kusvika ku 4 masentimita kubva pamasere 10 kusvika ku13 pamasere-asingasviki.
Recipe Source: Dean Kutya, Chef, Mansion kuTurtle Creek, Dallas, TX
Yakanyorwa zvakare nemvumo.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 20 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 46 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 2 g |
| Protein | 1 g |