Thai Drunken Fish Recipe

Iyi kamukira yehove yakabikwa ine zita rinotsanangurwa chaizvo: inonzi "Dhakwa Dredken" nokuti inowanzoshandiswa mumatare eThai - sezvokudya zvekudya kumavirira. Asi usafunga kuti inonakidza chero chinhu chakafanana nechedu "pub grub"! Kutaura zvazviri, chikafu chehove iyi chakakodzerwa neshoko rokuti "gourmet" yezvose zvinonakidza zvinonaka uye upfumi, pamwe chete nehurukuro inoshamisa inogadzira. Mhando ipi neipi yehove yakachena yakakwana inogona kushandiswa, kusanganisira tilapia, gungwa bream, rainbow trout, snapper, nezvimwe ... Uye kuenda nehove iyo inonaka yakawanda yeThai yakagadziriswa kuita kuti tambo yako-futi inodzere usiku hwose!

Zvamunoda

Nzira Yokuita Izvo

  1. Rinisa hove uye pat pakaoma. Uchishandisa bhu rakapinza serudzi, ita mazamu 3-4 zvakananga kune rumwe rutivi (ona mufananidzo). Kunyange zvazvo isiri chokwadi, unogona kubvisa musoro nomuswe kana uchida.
  2. Finyisa pamusoro pe 1 Tbsp. yejimu jisi pamusoro pehove, uye usasisa munyu. Iva nechokwadi chekuita mativi maviri. Gara paunenge uchigadzira muto.
  3. Isa nzvimbo yose yemuchero wezvokudya mumutambo wekudya kana mini-chopper uye usati wamboita unenge wakaisvonaka wakachena wepesa-sauce. (Unogonawo kushandisa pestle & mortar nokuda kwebasa iri, kuwedzera mvura inoshandiswa shure.)
  1. Edza-edzai muto mutsva, uwedzere mamwe hove yehove kana isiri yakasviba, zvimwe shuga kana yakasviba, kana kupfuura chili / chiziu sauce kana kusina kuchena.
  2. Dururira muto mupani yeupupuri uye uise pane imwe nguva kusvikira gare gare.
  3. Paridza upfu pamusoro peplate kana imwe nzvimbo yakachena. Zvadaro dredge hove iyo mairi, kutendeuka kusvikira yavharwa zvakanaka. Ita hove pedo negofu, pamwe nembambo uye peji shoma rinosungira kana tsvina yakachena yeji.
  4. Dururira mafuta akakwana muhogi kana guru guru rinopisa (guru rakakwana nokuda kwehove) kuitira kuti mafuta ave akadarika 1 inch deep. Dzorera kupisa kumusoro. Paunoona mabhuru achiumba pasi pepani, uedze kuburikidza nekudonha mukapu kadiki yechingwa - kana inotanga kumira uye kuchinja, inogadzirira. Kana zvisina kudaro, mafuta anodikanwa kwenguva refu kuti apise. Kana wapisa zvakakwana, nyatsoisa hove mumafuta. Dzorera kupisa pasi kusvika pakati, kana pamusoro pepakati.
  5. Rega hove dzive kubika kwemaminitsi matatu kubva kune rumwe rutivi musati wasvhiringidza kana kutendeuka (izvi zvingaita kuti ganda rirege kubvaruka). Zvichienderana nekuwanda kwehove yako, zvinotora maminitsi 8-12 kugadzira. Hove inoshandiswa apo ganda rakaita segoridhe uye nyama mukati mokucheka yakachena uye inopenya.
  6. Bvisa kupisa uye kubvisa hove kubva kumafuta. Isa iri pamapepa epapepa kuti udimbure uye usvike. Parizvino, gadzira muto pasi pekupisa kwemaawa kweminiti kana maviri - kungosvikira kwadziya zvakakwana kushumira. Zano: Usapisa. Kana iwe ukabikira muto, iwe ucharasikirwa nekunaka kwakachena kunoshamisa!
  7. Kuti ushumire, isa hove patafura huru kana kuti ndiro, uye uipoteredze nemuchu. Gadzirai zvimedu zvetamato uye / kana cucumber, pamwe nemashizha mashoma e coriander uye basil. Cherechedza kuti muto mutsva unesimba kwazvo, saka iwe unongoda zvishoma nehove imwe neimwe yehove. FUNGA!

Nokuda kwechimwe chiitiko chakakosha, shandirai hove iyi negoti rangu rekocoti nyore .