Japanese Kabocha Squash Recipes

Fadzwa neJapan Pumpkin

ChiJapane kabocha squash ishizha yemiti muJapan chikafu chine nyama yakafanana nemuchena uye kutapira kudu. Ichokwadi, dzimwe nguva inonzi chikwata cheJapan. Chimiro chayo chekunze, zvisinei, chakasiyana zvakakwana nepakungu, ine jade-rindhi yakasvibirirwa nechiedza chemavara. Mhando dzayo ndeye Curcurbita maxima .

Ndiyo yemiriwo yemwaka inowedzera panguva yekudonha nemwedzi yechando asi inowanikwa nyore nyore kutengeswa kwegore rose. Iyo kabocha inowanzotengeswa pamutengo we 2 kusvika ku3 mapaundi, asi imwe yakawanda. Rindhi inodyiwa asi inogona kukanganiswa, kana ichidiwa.

Kune nzira dzakasiyana dzakasiyana dzekuti Japanese kabocha inonakidzwa uye zvayo zvinoshandiswa zvinongopedzerwa nekugadzirwa kwemupiki kana wekugadzira musha. Izvo zviri nyore ndezvokuimisa ne dashi broth, soy sauce uye mirin . Iwe uchawanawo kabocha inoshandiswa mumhepo inopisa-fries ne noodles, curry rice , uye simmered ndiro. Heano ma matatu mapoka ejashcha squash kuti apfeke mafungiro ako.