Fugazza inonaka inofadza - pizza yakafanana neyekuSouth America. Fugazza ine mhepo inotonhora, yakakwana yekuvhara mafuta omuorivhi uye kazhinji haina tomato muto kana chezi. Fugazza inowanzonyanya kuve nekavhengwe yakavhenganiswa uye yakasaswa ne oregano. Chimbo che fugazza nechokudzika-cheka (dzimwe nguva kubhururuka kaviri) uye zvizhinji zve mozzarella cheese pamwe neeiii inonzi fugazetta .
Fugazza iri nyore kuita. Hura inongomanikidzwa kupinda pan - hapana chikonzero chekuchibudisa. Maonikisi akaiswa mumafuta emaorivhi zvisati zvaitwa kuti vadzivirire uye vanyatsotapira. Artichoke mwoyo, miorivhi (yakasvibira uye yakasvibirira), pimento, yakanyatsopwanyika ham, uye parmesan inowanzosarudzwa. Shandisa dombo re pizza kana pizza peforated pani kana uine iyo, asi bhizinesi rekubika rimwe nerimwe richashanda zvakanaka.
Zvamunoda
- For the Pizza Dough:
- 4 makapu ese-chinangwa choupfu
- 2 mbiriso yepasipuni
- 3 tablespoons mafuta omuorivhi
- 1 3/4 - 2 makapu mvura
- 1 1/2 mashupuni munyu
- For Topping:
- 3 makuru eiii
- 1/4 mukombe wemafuta amafuta
- 2 tablespoons yakaoma oregano
- Optional: 1/3 mukombe pimento zvimedu
- Zvasarudzo: 1/2 mumiti yemiorivhi
- 1/3 mukombe coarsely grated parmesan cheese (kusarudza)
- Dash yakawanda munyu
Nzira Yokuita Izvo
- Fukisa mbiriso pamusoro pe 1 kapu yemvura.
- Wedzera furawa, munyu, uye mafuta omuorivhi kune imwe ndiro yakakura kana mundiro yemuvhenganisi akamira, uye whisk pamwe chete.
- Gogodza zvishoma nezvishoma mumvura nembeu.
- Ita mune imwe makapu 3/4 mvura uye knead hlama (ine hook yehupfu kana noruoko), uwedzere mamwe mvura kana hupfu hwakanyanya kuoma. Bvisa poda kusvikira yakanyatsonaka, inenge maminitsi mashanu muchimiro chakasanganiswa kana maminitsi gumi nemaoko. Doro richave rakanyorova uye zvishoma.
- Isa chikafu muhodhi yakanyorowa uye uvhare zvakasununguka. Rega dough kuwirike kusvika kaviri muhukuru.
- Sungai anyanisi muzvindori zvidete.
- Shandisa 1/4 kapu yemafuta emuorivhi muhombe yakakura uye kubika anyanisi (uye pimentos kana ukashandisa) pamusoro pepakati-pasi kupisa kusvikira anyanisi ari nyore uye akatendendendesa, anenge maminitsi gumi. Bvisa kubva pakupisa uye rega kupora.
- Preheat oven kusvika 425 degrees.
- Mafuta mashoma gorosi rakakura rekangoti (anenge 18 "ne12"). Punch pasi piza bundu uye uchitambanudzire zvinyoro zvakanyatsokwana gorofu yekubikira, uchiiisa mumakona. Shambai mukanyiwa zvishoma nemafuta emuorivhi.
- Paridzai eikisi yakabikwa pamusoro pehupfu. Fwanya zvakakwana ne oregano uye yakawanda munyu.
- Kana ukashandisa, cheka miorivhi muzvigaro uye uvaparadzire pamusoro peeiii. Fukidza pizza ne grated parmesan.
- Isa pizza muvhenji yakashongedzwa uye ugobika kusvikira pizza yakakura ikaonekwa yegoridhe uye inopisa.
- Cheka pizza mumakatekete, uye ushumire kupisa kana kutonhora.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 260 |
| Total Fat | 21 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 14 g |
| Cholesterol | 4 mg |
| Sodium | 1,017 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 3 g |
| Protein | 4 g |