Mwanasikana wangu aive kumba kubva kuchikoroji vhiki imwe chete, uye yakanga iri nguva yekudya nguva. Hakuna mumwe wedu akanga ane nzara huru. Taingoda chimwe chinhu chiduku kuenda nekofi yedu. Zvose kamwe-kamwe, anokwidza kubva pamubhedha, uye akabvunza kana ini ndave ndave ndave ndakatotanga kuisa pie. Ndakaita, uye akamhanyira zvakananga kune firiji. Akandiudza kuti izvi zvinonakidza zvakanakisisa nemadhiro jelly. Ndakatya. Kazhinji, ini ndoga mumhuri mangu vachadya jira remazambiringa. Akanga asingafaniri kubvunza pamusoro pezvikamu zviviri zvinotevera: mazai uye shuga yehupfu. Tine nguva dzose kune avo. Akaramba achiita mapeti aya eimba, uye akanga akanaka kwazvo.
Kana iwe uri mumwe munhu anofarira kuva nezvinhu zvose zvakagadzirwa kubva pakutanga, izvo zvinoshandiswa nemirayiridzo zvinosanganiswa pamucheto wekapepeti.
Zvamunoda
- 1 unbaked pie crust pastry **
- 1/4 mukombe uye 2 mashizha jelly mazambiringa *
- 1 mazai, arohwa
- Optional:
- mupfu wehupfu
Nzira Yokuita Izvo
Preheat oven kusvika 425 degrees. Tora ikiti chekiki nea aluminium pepi. Girai girai. (Kushandisa pepure pepa kana siripiti ingashandawo.) Pamusoro pevhu rakasvibiswa, tambanudza ruzivo rwusina kuputika. Uine nebwe rakapinza, uricheke kuita zvidimbu 8. (Unokwanisa kubvisa miganhu yakasarudzwa kana iwe uchida mahedheni akakwana.Takasarudza kudya chikamu panzvimbo pokuchirasa.) Isa nzvimbo yepuniki 1 yejelly yakapoteredzwa pakati nepakati pezvikwangwani.
Dhavhara jelly nemidziyo 4 yekupedzisira ye pastry. Shandisa hoko kuti uvhare pamiganhu nekusundira pavari ***. Shandisa bharuki ye pastry, uye shandisai jira rakarohwa pane imwe yega yega.
Bhidza mapiritsi emapapiro emapuranga kwemaminetsi 7-8. Zvichenjerere, bvisa tarts kubva pani kunoshumira mahwendefa, uye zvino fara!
Nhamba dziri mumuganhu:
* Usazvimirira kune mazambiringa jelly chete. Iwe unogona kushandisa Strawberry , Lemon Curd kana zvimwe zvibereko zvinonaka. Handina kuedza, asi ndinofunga kuti shuga yakasvibhoni, sinamoni ingangodaro ingave yakanaka zvakare.
** Zvechokwadi, iwe unogona kusarudza kushandisa chikafu chinogadzirwa panzvimbo panzvimbo. Iwe uchada:
- 1-1 / 3 kapu yeupfu
- 1/2 teaspoon munyu
- 1/4 mukombe uye 1 kiyi yeji inotonhora mvura
Muhomwe huru ine whisk wese inomutsa pamwe chete upfu nemunyu. Isai ndiro mufiriji. Uyewo gadzirisa kupfupisa kweyero mufiriji. Shandisa mvura mugirazi yekuyera mukombe . Isa iri mufiriji zvakare. Bvisa zvose izvi kweawa.
Bvisa upfu hwekusanganiswa uye kupfupisa kubva firiji. Bvisa kupfupisa muupfu uchishandisa bhisiki yemafuta kana maviri mapanga mumasikirwo echechi. Kana imwechete yeupfu / yekusvitsa yakafanana yakafanana nemaparera, fambisa hafu yemvura neforogo. Ramba uchinge uwedzere mvura yakakwana kubata mhuka pamwe chete mubhora. Bhati rakapinda mu 1/2-inch thick thick disk. Putira mupurasitiki uye udzoke zvakare mufiriji kwemaminitsi makumi matatu.
Ita basa rako pamusoro uye kupinza pini. Bvisa bhora. Kutinhira kubva pakati nepakati, pinda muchetete anenge 9x5 inches. Tevera mazano ari pamusoro apa kuti uite tar tar.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 368 |
| Total Fat | 25 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 52 mg |
| Sodium | 185 mg |
| Carbohydrates | 29 g |
| Dietary Fiber | 1 g |
| Protein | 7 g |