Thai Style Chicken Burgers

Imwe yezvinetso nekuita chicken patties ndeyokuti inopera nenguva iyo inopedzwa. Ichi chiwedzere chinowedzera mamwe maruva uye soy sauce kune mamwe mhepo yakanyanyisa, asi chakavanzika chaicho ndechokubata mazamu nekutarisirwa uye kugadzira iwo pamusoro pomoto wakadzika. Nokuvabikira zvishoma nezvishoma pane iwe waizoita burger wenyuchi, mazamu achabatana pamwe zviri nani uye achavadzivirira kuti vasaoma.

Zvamunoda

• 2 pounds / 900 g pasi chicken (kana kuti Turkey)
• 1/4 mukombe / 60 mL cilantro mashizha (zvinenge zvasarudzwa)
• 3 tablespoons / 45 mL Thai curry paste (yaunosarudza)
• 2 bhuruu eiii (yakagadzirwa zvakanaka)
• 1 lime (juiced)
• 2 clove garlic (minced)
• 1 tablespoon / 15 mL soy muto
• 1 teaspoon / 5 mL munyu
• 1/2 teaspoon / 2.5 mL mutsvuku
• Zvichida: 1/2 teaspoon / 2.5 mL pepper flakes

Nzira Yokuita Izvo

Dhonza pasi nyama yehumwe hunyanyisa. Itai zvose zvinoshandiswa muhombodo huru uye musvike muna 5-6, 1/2 inch thick thick patties . Isa panzvimbo yekugadzira baking dish uye spray zvigadzirwa zvepati nekabika spray kuitira kudzivirira kunamatira apo uchibika.

Preheat grill yepakati-yakanyanya kupisa. Isa nzvimbo yepamusoro kune grill uye ubike maminetsi 7-9 pamativi ose, kana kusvika mukati mekushisa kwepakati yepati inosvika 165 degrees F. Kana wapedza kuputika, bvisa kubva pamoto uye ushande pa burger buns nemakodhi ezvasarudzwa.