A List of the Common Greek Food Spices
Zvinonhuwira zvakawanda zvinoshandiswa mukubika kwechiGiriki, mumwe nomumwe achipa ruvara rwayo rwakasiyana uye maitiro. Heino runyoro rwezvakanyanya kufanana, pamwe nemitauro yekuti iwe ugone kubika sechiGiriki-uye utaure sechiGiriki iwe uchiri kuita. Dzvanya pamazita kuti udzidze zvimwe.
Zvinonhuwira muChiGiriki Chakudya
Allspice
- Zita rechiGiriki: Bhaari
- Vakadanwa: bah-HAH-ree
- Zita muchiGiriki: μπαχάρι
Izvi zvinonhuwira zvinobva kumabriji akachera kubva kunzvimbo dzinotonhora.
Inowanzoshandiswa mukubika muGreece.
Anise
- Zita rechiGiriki: Glykaniso
- Yakadanwa : ghlee-KAH-nee-so
- Zita muchiGiriki: γλυκάνισο
Anise inowanikwa sembeu kana sechinhu chiduku. Iyo mishonga mumhuri yeparsley uye inoshandiswa zvakasiyana-siyana, kubvira pakabika kusvika kune zviyo zvehove uye hove. Inogonawo kuwanika mune zvimwe zvinwiwa zvinonwiwa.
Cardamom
- Zita rechiGiriki: Karthamo
- Yakadanwa: KAR-thah-mo
- Zita muchiGiriki: κάρδαμο
Cardamom pods inogona kuonekwa huru kana ichienzaniswa nezvimwe zvinonhuwira. Vanowanzosimudzira chikafu chechiGiriki uye yenguruve mapepa.
Cinnamon
- Zita rechiGiriki: Kanela
- Yakadanwa: kah-NEH-lah
- Zita muchiGiriki: κανέλα
Ndiani asingasviki sinamoni uye anofunga nezvemazororo? Cinnamon ndiyo inonyanya kukoshesa kapama , chiGiriki chinokonzera chinamoni chicken dish.
Cloves
- Zita rechiGiriki: Garifalo
- Zvakarehwa : ghah-REE-fah-lo
- Zita muchiGiriki: γαρίφαλο
Vhevha inowanzoshandiswa mukeke, mafura, uye masukisi muGreece - kusanganisira kourambiedes , tsika dzeKrisimasi.
Coriander
- Zita rechiGiriki: Kolianthro
- Yakadanwa: koh-LEE-ahn-throh
- Zita muchiGiriki: κολίανδρο
Kufanana neanise, coriander inhengo yemhuri yeparsley. Nharaunda kuMediterranean uye kuMiddle East, inoshandiswa semushonga uyewo muchiGiriki kubika. Iyo ine yakasimba, yakasviba pasi, asi zvakawanda zvei izvi zvinoputika panguva yekubika, zvichisiya tambo yakaoma.
Cumin
- Zita rechiGiriki: Kymino
- Yakataurwa: KEE-mee-no
- Zita muchiGiriki: κύμινο
Mamwe maGreek mbatata ndiro inogadzira cumin, sezvinoita soutzoukakia - chiGiriki yakabikwa nyama. Inoshandiswa sembeu kana kuti inogona kuva ivhu kuwedzera chirevo chekunhuwa kune mapeji.
Curry
- Zita rechiGiriki: Kari
- Akatumidzwa: KAH-ree
- Zita muchiGiriki: κάρι
Curry inounza mupfungwa dzekuIndia neAsia, asi inoshandiswa muchiGiriki zvokudya zvakare. Iko chaizvoizvo musanganiswa wezvimwe zvinonhuwira, kusanganisira kumini, coriander, cardamom uye ginger.
Tsangamidzi
- Zita rechiGiriki: Piperoriza
- Zitaurwa: pee-peh-ROH-ree-zah
- Zita muchiGiriki: πιπερόριζα
Izvi zvinonhuwira zvakasimba uye zvinoshandiswa mumakango, tei, newaini, asiwo ndiyo nheyo dzeimwe soda yechiGiriki.
Hot Chili Pepper
- Zita rechiGiriki: Boukovo
- Yakataurwa: BOO-koh-voh
- Zita muchiGiriki: μπούκοβο
Chili peppers inowanzoshandiswa muGreek dips uye condiments.
Hot Peppers
- Zita rechiGiriki: Kafteres Piperies
- Yakadanwa: kaf-ter-ES pee-peh-ree-ES
- Zita muchiGiriki: καυτερές πιπεριές
Chili peppers vari mukirasi ravo pachavo uye vanowanzova vakapisa kwazvo . Nguva dzose "pfuti" inopisa "tad inonyanya kuoma, asi haifaniri kunge yakanganiswa nepepper pepper - iyo tsvuku, yakasvibirira, uye yakatsvuka inowanzoshandiswa mumashizha.
Mahlab
- Zita rechiGiriki: Mahlepi
- Yakadanwa: mahk-LEH-pee
- Zita muchiGiriki: μαχλέπι
Izvi zvinonhuwira zvinoitwa kubva kumbeu yemarudzi emhando yemhuka yakasvibirira yakasvibirira, uye inenge yakasiyana-siyana inonaka. Inoshandiswa muTsoureki , chingwa chinotapira chetsika chinosangana nechiGiriki Easter.
Mastic
- Zita rechiGiriki: Mastiha
- Yakadanwa: mahs-TEEKH-hah
- Zita muchiGiriki: μαστίχα
VaGiriki vanowanzoshandisa mastic mukugadzirwa kwezvinodhaka, uye hazviwanzowanika kunze kwenyika. Ichitsuwa chechiGiriki cheChios chinonzi chichigadzira zvimwe zvemastic zvakanakisisa. Inobva pistacia lentiscus muti uye inoshandiswa muchiGiriki chechika Easter, uyewo mupunga pudding uye ice cream.
Mustard Powder
- Zita rechiGiriki: Moustartha Skoni
- Yakadanwa: moo-STAR-thah SKOH-nee
- Zita muchiGiriki: μουστάρδα σκόνη
VaGiriki vanoita poda yemasitadhi nokuvhenganisa nekukuya michena nemasitadhi mbeu yemasitadhi. Ipapo hupfu hwegorosi, munyu, uye shuga zvinogona kuwedzerwa kuti zvizadzike zvinonaka.
Nutmeg
- Zita rechiGiriki: Moschokarido
- Pronounced: mos-ho-KAH-ree-thoh
- Zita muchiGiriki: μοσχοκάρυδο
Moussaka yakaenzana ne nutmeg, uye moussaka imwe yezvokudya zvakakurumbira muGreece. Nutmeg inowedzerawo ku pastitsio .
Pepper
- Zita rechiGiriki: Piperi
- Zvakarehwa: pee-PEH-ree
- Zita muchiGiriki: πιπέρι
Pepper inonhuwira yakakwana pasi pose, uye kushandiswa kwayo hakusiyana zvikuru muchiGiriki kubika.
Saffron
- Zita rechiGiriki: Zafora kana Safrani
- Yakataurwa: zah-ye-AH kana sah-FRAH-nee
- Zita muchiGiriki: ζαφορά, σαφράνι
Safrononi inenge inenge yakasvibiswa muGreece. VaGiriki vakaona kukosha kwechirwere chesafron crocus kubva kare kusvika kuMiddle Ages. Miti yacho ichiri kukura zvakanyanya nhasi, uye zvinonhuwira zvinowanzoshandiswa mumucheka-based recipes uye ndiro.
Sumac
- Zita rechiGiriki: Sumaki
- Yakataurwa: soo-MAH-kee
- Zita muchiGiriki: σουμάκι
Hongu, zvinokuita kuti iwe uve kana iwe unosangana nechokuita musango. Inoshandiswawo zvakanyanya muchiGiriki kubika, kunyanya mumarinades uye kupfeka. Iine tambo chimwe chinhu sevhiniga - tart uye bit lemony.
Vanilla
- Zita rechiGiriki: Vanilia
- Yakataurwa: vah-NEEL-yah
- Zita muchiGiriki: βανίλια
Vanilla ndeyewo unofarira munyika yose. VaGiriki vanoshandisa iyo nguva dzose uye vanonyanya kufara mu yogari yavo.