Kana iwe uri mufananidzo wegasi uye webhuruu steaks, iwe zvechokwadi uchada iyi burger recipe. Yakasvibiswa nebhuruu cheese-mayonnaise kusanganiswa uye kupisa kunopisa kubva pamusiya Vidalia onion zvimedu, mabhirigi aya ane mvura yakagadzirwa mumvura anoita kuwedzera kukuru kune chero vapi.
Zvamunoda
- 1 pound / 450 g pasi nyuchi
- 1 vidalia onion akacheka mu 1/4 masendimita akareba mativi
- 1/3 mukombe / 80 mL yakaumbwa bhuruu chese
- 1/4 mukombe / 60 mL mayonnaise
- 1 tablespoon / 15 mL ketchup
- 1 teaspoon / 5 mL Worcestershire sauce
- 1 teaspoon / 5 mL kosher munyu
- 1/2 teaspoon / 2.5 mL yakasvibisa thyme
- 1/2 teaspoon / 2.5 mL mutsvuku
- Mafuta ekubikisa
- Hamburger buns
- 1 guru nyanya, yakatswa
- Lettuce asiya
Nzira Yokuita Izvo
- Muhombodo huru, sanganisira nyama yenyuchi, Worcestershire sauce, ketchup, munyu, uye tsvuku. Ita mu 4, 3/4 inch thick patties .
- Durai vidalia anyanisi mu 1/2 inch thick rounds. Iva nechokwadi chokuti mhete dzakakura zvakakwana kuti ugare pamwe chete pane grill. Shamba nemafuta emichero.
- Preheat grill yepakati-yakanyanya kupisa.
- Isai burgers pane grill uye gadzirira maminetsi manomwe kusvika kumasere kumativi ose, kutendeuka kamwechete.
- Grill the anon for 3 to 4 minutes per side.
- Pane imwe nguva mabheji uye anyezi zvakabikwa, bvisa kubva kunopisa uye nzvimbo pamabhandi.
- Sungai mayonnaise, bluu cheese, uye thyme. Shandisa sebhagger topper. Wedzera zvakatswa tomate uye lettuce uye unakidzwe.