Bhakoni uye bhotela zvinobatsira kuchengetedza hutori hwekukuya huchi uye huchipa nyika yakare moto moto wakakangwa. Chinhu chinongonaka, chishoma chokudya!
Zvamunoda
- 1 chicken yose, anenge 5 pounds / 2.3 kg
- 5 slices bacon
- 3 tablespoons / 45 mL bata
- munyu uye pepper kuti tate
Nzira Yokuita Izvo
Fukisa mukati memhuku neyuyu uye pepper. Mutambo wekuku. Isa zvakachengetedzwa pane rotisserie skewer. Dya zvakakwana nemapurasitiki mapepa. Bvisa nehotera uye usasese nomunyu. Blanch bhakoni mumvura inopisa kwemaminitsi matatu. Chengetedza zvipembenene zvebhekoni pamusoro pezamu uye mahudyu netambo. Preheat grill yako uye gadzirira rotisserie yako. Isa gomba rinoputika pasi penzvimbo iyo huchave iri uye uzadze iyo hafu izere nemvura.
Chengetedza mvura mune pani iyi munguva yekubika. Isa chicken pane grill nemhepo inopisa. Pheka kusvikira nyama yerima (mahudyu) inosvika kuma12 ° F / 65 degrees C, anenge 2 kusvika 2 1/2 maawa. Bvisa bhakoni maminitsi gumi nemashanu usati wapera uye hukudza chicken nemakumbo kubva pani.
Ona kuti Rotisserie Chicken - Nhanho Nhanho .
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 955 |
| Total Fat | 58 g |
| Saturated Fat | 18 g |
| Unsaturated Fat | 22 g |
| Cholesterol | 339 mg |
| Sodium | 393 mg |
| Carbohydrates | 0 g |
| Dietary Fiber | 0 g |
| Protein | 102 g |