Iyi recipe yeHungary ye chestnut purée kana gesztenyepüré inozivikanwa seMont Blanc muFrance uye inodhakwa yakakurumbira muHungary apo inotapira uye inoshumirwa nekamukwa kamukwaya . Yakabva kuItaly kunenge muna 1475 uye yakanga yakangova yeruva muvara nokuti chestnuts yakanga yakasanganiswa. Nhasi iyo inotapira chestnut purée dzimwe nguva inoputirwa nechokoti kana kocoa powder uye rum. Nekuda kwechimwe chinhu chinonaka, chestnuts inonyanya kufarirwa munyika yose muEurope neJapane. Iwe unogona kuzviitira chestnut purée yekodhi iyi, kana kushandisa gorosi gesztenyepüré.
Zvamunoda
- 31.75 ounces anogamuchirwa chestnut purée (kana gesztenyepüré kana kaviri mapeji
- chivako chestnut puree )
- 4 tablespoons shuga (confectioners ', kana kuti pasi kana kupfuura kuverenga)
- 1 tablespoon dark rum
- 1 kapu inokwakuka kamuki (yakarova ne 2 tablespoons)
- Optional: cocoa powder (kuravira)
- Kurongedza: refu-stemmed maraschino cherries
Nzira Yokuita Izvo
- Muchidimbu chemasvikiro, funganisa pamwe chestnut puree, shuga yevhisi uye rum. Isai musanganiswa mumucheka uye mugove muchienda kunoshumira ndiro, kushambira kana zvichibvira.
- Pamusoro nekunakirwa kukwapwa kamuki, kocoa powder, uye cherries, kana uchishandisa. Refrigerate chero zvasara.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 734 |
| Total Fat | 17 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 8 g |
| Cholesterol | 0 mg |
| Sodium | 576 mg |
| Carbohydrates | 104 g |
| Dietary Fiber | 43 g |
| Protein | 66 g |