IFrench Pearl inotapira, asi kwete mupfungwa yeiyo inofadza cocktails yatinoshandiswa. Ichi ndicho chatinogona kutumidza kuti chinotapira chinotapira .
Imba yacho inosanganisira mupfumi wePlymouth Gin uye absinthe inonhuhwirira, iyo inozorodzwa ne mint itsva. Zvadaro, sirasi shoma re candy rinokandirwa mukanaka uye rinonakidza. Iroyi inounza zvose pamwe chete nekunzwa kwevava uye macrorus. Zvakanakisisa kuti usapedza kushandisa mukaka wakavhenganiswa nemucheka wekuti chikafu chichava chinotapira uye chisina kukwana.
Nezvose izvi zvinonaka zvakasanganiswa, French Pearl inwiwa huru chero ipi zvayo, kusanganisira Valentine's Day .
Zvamunoda
- 2 ounces
- Plymouth Gin
- 1/4 ounce Pernod Absinthe
- 1
- mint sprig
- 3/4 ounce fresh lime juice
- 3/4 ounce rock candy syrup
Nzira Yokuita Izvo
- Dharirai mint pamwe nezvose zvinoshandiswa mu cocktail shaker.
- Wedzera hosha uye simbisa zvakanaka .
- Dzorera mu chilled cocktail glass .
(Recipe kubva paPernod Absinthe, yakagadzirwa naWillrey Saunders )
Pamusoro peDombo iro Candy Syrup
Sirasi yakagadzirwa nematombo inogona kugadzirwa pamba kana kutengwa. Chaizvoizvo, iyo 'sirasi yakakura-yakazara' yakaitwa sirasi isiri nyore, asi ine shuga yakawanda zvokuti haichazogoni kuparara. Kana iwe uchiwedzera shuga yakawandisa uye uchitendera sirasi kuti izorore, iwe uchave wakagadzira candy makristal form .
Nenzira yekuchengetedza iyo muhutu fomu ndiko kuwana muyero pakati pe shuga nemvura.
Zvinogona kuva nyore kushandisa siri rakapfuma rakashata , rinogona kukurumidza kuitwa kumba. Kana zvisina kudaro, sirasi brands yakafanana neAmoretti inoita guru rock candy syrup iwe unogona kushandisa muFrench Pearl.
Shandisa Amoretti Rock Candy Syrup pa Amazon
Iko yakasimba sei French Pearl?
Pasinei neve absinthe, ichi hachisi chokudya chakasimba kwazvo nokuti 'Green Fairy' yakanyanya kudurura. Kana yakaitwa maererano neyakagadziriswa, French Pearl ine doro rinotapira 23% ABV (46 uchapupu) .
Kugadzirisa Pernod Absinthe
Izvo zvinyorwa zvisingabvi zvingave zvisinganyanyi kuvhiringidza nekuda kwezvinyorwa zvePernod brand uye absinthe. Kuti akubatsire kunze apo uchitsvaka bhodhoro, heino nyaya yacho muchidimbu.
Zita rokuti 'Pernod' rave riri munyika ye absinthe kubvira paPontarlier, France mabhizimisi akazaruka muna 1805. Yakatangwa naHenri Louis-Pernod uye yakanga iri imwe yevatungamiri vaitungamirira pamusika munguva yezana remakore rechi19.
Muna 1915, kurambidzwa kwekutanga kweAntinthe kwakatangwa nokuti gavakava guru (icho chinokosha) chaifungidzirwa kuti chiite kukonzera. Izvi zvakanyunyutika pamisika yemakethe, iyo yakatamira kunze kweFrance kunzvimbo dzose dzenyika. Vashandi vanoita saPernod vakamanikidzwa kuita dzimwe sarudzo dzakaoma.
Kufanana nevakawanda vavakwikwidzana navo, Pernod yakashanduka pakugadzira pastis iyo inogona kutora absinthe inodiwa. Pastis inonzi liiseurs anise-flavored iyo inotapira uye inowanzovhara mabhodhoro panzvimbo yakaderera 40% ABV (80 uchapupu). Izvo zvinonakidza kuFrance uye kune dzimwe nyika dzakawanda uko kunzwisiswa kwakasiyana kweanise kunoshuva.
Pernod's pastis yakatanga kusunungurwa muna 1922 uye yakazozivikanwa sePernod chete. Iko kwakaita shanduko shomanana pamusoro pemakore, asi iine 40% yeAVV liqueur iyo inotapira, yakasvibiswa neyeredzi yenyasi, uye ine yellow hue. Kufanana nekhominthe yakanga ichifanirwa kutora nzvimbo, iyo inopera makore apo mvura yakawedzerwa .
Kufambira mberi kusvika kumagumo ezana remakore rechi20 apo gavakava rakawanika kuti risati riri sekukuvadza sezvakafunga kare. Mukupera kwema1980, Europe yakatanga kubvumira mweya yakaipa, US yakasimudza absinthe yayo muna 2007, uye France yakatevera muna 2011.
Izvi zvakakurumidza kutungamirira Pernod (iko zvino inowanikwa nekambani yePernod-Ricard - Ricard imwezve yakakurumbira pastis) kuti amutsidzire absinthe yavo. Izvo zvakare yakaona kuchinja kwakasiyana-siyana, kusanganisira Pernod Absinthe Superior yaiva nemuvara wekugadzira uye yakanga isiri kufanirwa neve absinthe inoda.
Muna 2013, Pernod Absinthe 'Original Recipe' yakasunungurwa uye inobva kune 1890s recipe ye absinthe yekambani. Mucheka mutsvuku zvino unouya kubva mumagetsi matsvuku macerated muwaini-based distillate. Sezvo The Wormwood Society inotaura, iyi haisi yekutanga 'yakatanga' recipe, iyo inokonzera Pernod kunyanya kuvhiringidza.
Zvose Pernod uye Pernod Absinthe inowanikwa mumisika dzakasiyana-siyana dzemarudzi ose. Vanoita basa rakanaka rekuita sevanotsiva mumwe kune mumwe, kunyange zvakakosha kuyeuka kuti absinthe haina kunakidza uye kune kusiyana kunooneka mukuravira.
Kana uchitarisa mabhodhoro neEmail, tsvaga kutarisa izwi Absinthe . Kana iyo ikarati isina izvozvo, iwe uri kutarisa pastis.
Uyewo, pastis ndeye 40% ABV apo absinthe yakabhodzwa pa68% ABV, iyo imwe misiyano huru.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 254 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 19 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 4 g |
| Protein | 4 g |