Nzira Yokugadzirisa Kushanda Kwekugadzira Dombo

Rock candy iri nyore kuita pamba, inonakidza zvikuru, uye inoyevedza rufaro yekuita nevana . Zvichiri nani, iyo inowedzera sezvinoshandiswa nesayenzi nokuti iwe unotarisa kutarisa fomu yekristasi. Muchere uye mavhenekeri anosanganiswa iwe unogona kuumba haasingaperi, saka iriwo mukana wakanaka wekugadzira mukicheni.

Ichi ndicho chimwe chezvinhu zvakashata zvemashuga zvinokonzerwa nemashuga unogona kuita, kunyange zvinoda kushivirira. Zvinogona kutora kusvika kwevhiki kuitira kuti candy rock igadzire, asi zvinonakidza kutarisa makirasi eshuga akura. Unofanira kutanga kuona kuchinja mukati maawa mashomanana ekutanga.

Ramba uchitarira kuti kunyatsokwana sirasi yehuga iwe uchadikanwa kunobva paukuru hwehuni dzaunoshandisa uye kuti ingani mhemberero dzemaketani yaunoda. Semuenzaniso, zviyero zvekeroji zvinoshanda kwemachina mana-ounce mitsara kana imwe yemasiti yakakura yemason jar. Iwe unogona kuve nyore kaviri kana katatu recipe uye uwedzere mamwe masimbi machena kamwechete.

Zvamunoda

Nzira Yokuita Izvo

Gadzirira Zvinhu Zvako

  1. Gezai magirasi egirazi zvakakwana nemvura inopisa.
  2. Pamusoro pemiti imwe neimwe, cheka kureba kwekotoni tsvuku yakasara masendimita masere kupfuura yakakwirira yehari, uye tape iyo ipeni. Isa penikeri pasi pemuromo wehari, uye uimedze kusvikira rutambo rwakanamatira inenge 1 inch kubva pasi pebhari. Kubatanidza pepa repapu kusvika pasi kwetambo kuchaiyera pasi uye kubetsera iyo ikaturika.
  1. Sezvimwewo, iwe unogona kushandisa skewer yemapuranga panzvimbo yesimbi. Shandisa zvipfeko zvakanyatsotarisana nepamusoro pejasi kuti zvigadzire.

Ita Dombo Rako Candy

  1. Unyura dambo roga roga kana kuti sarudzo yemapuranga nemvura, uye uiise mumushuga wegranulated. Ichi chinyorwa chepamusoro chinopa makristasi e shuga chimwe chinhu kuti chibate pavanotanga kuumba. Itai izvi pamativi kuti muome apo iwe unogadzira shuga yehuga.
  2. Isa mvura mumagetsi epakati-kati uye uiise kumota. Tanga kuwedzera shuga, imwe kapu pane imwe nguva, ichikurudzira mumwe nomumwe kuwedzera. Iwe uchacherechedza kuti zvinotora nguva refu kuti shuga iparadze shure kwega imwe kapu yaunowedzera. Ramba uchikwevera nekubika kwechirasi kusvikira shuga yese yawedzerwa uye yakanyatsopera. Bvisa pani kubva pamoto.
  3. Kana iwe uri kushandisa mavara kana mavhiri, uwedzere ivo panguva ino. Paunenge uchishandisa chidimbu, wedzera 1 teaspoon yekubvisa; nokuda kwekuvhenganisa mafuta, ingowedzera 1/2 teasponi. Iva nechokwadi kuti hauna kumira pamberi pepani nokuti hwekunhu hunogona kuva hwakasimba sezvo huchikwira mumhepo. Wedzera 2 kusvika ku 3 madonhwe ezvokudya zvekudya uye uite kuti uite kuti uve nechokwadi, kunyange ruvara rwakanaka.
  4. Rega shuga inotapira kuti inotonhorera kwemaminitsi gumi, ugoidururira mumiti yakagadzirwa. Nechepasi imwe tsanga yakakoshwa kana kuti skewer mumudziyo mumwe nomumwe kusvikira yakanamatira anenge 1 inch kubva pasi.
  5. Ngwarira kuisa chirongo chako munzvimbo inotonhorera, kure nemwenje inopisa, uko inogona kugara isina kugadzikana. Ivhara pamusoro pekununura zvakaputika nepurasitiki kana kuputira pepa.
  6. Iwe unofanira kutanga kuona magirasi egorosi achiumba mukati maawa maviri kusvika mana. Kana iwe ukaona kusina kuchinja mushure memaawa makumi maviri nemaviri, edza kubika shurasi yezve shuga zvakare uye gadzira imwe kapu ye shuga mairi. Zvadaro wodururira zvakare mujasi uye uise tambo kana skewer zvakare.
  1. Rega dombo rive kuti rikure kusvikira riine uwandu hwaunoda. Usarega ikakura ikakura zvikuru, zvisingaiti, inogona kutanga kukura kuva mativi ehuni yako! Kana yaro yasvika pakukura kwayo yaidiwa, ibvise uye uite kuti iome kune maminitsi mashomanana, zvino inakidzwa kana kuputira muupurasitiki kuti uchengetedze gare gare.

Zvaunofarira Kuratidza Dombo Candy

Iko kunakidza uye kuisa mavara emagetsi ejecha hazvigumi uye iwe unokwanisa chaizvo kugadzira nayo. Iwe unogona kushandisa kusanganiswa kwakajeka kwakadai sepepuru yemadhiroti rock candy, kana kuita chimwe chinhu zvachose kubva pamadziro uye kuita kuti tambo ishamiswe.

Dzokorora zvingasarudzwa zvekuvhenekera uye kuisa mavara pachitoro uye ona zvaunouya nazvo. Ramba uchifunga kuti iwe unogona kushandisa mafuta kana zvinyorwa zvekuravira. Uyewo, kusungira kana gel kuiswa kwekudya kunowanzoita kuti pave nemafuta akawandisa kupfuura emvura yakasarudzwa, asi zvichida ichaita mashizha anotarisa.

Hamuzivi kuti unotangira kupi? Pano pane zviduku zvitsva zvitsuwa zvekudya zvakaoma kukunda:

Zvimwe zvinogona kusanganisira nyeredzi nyeredzi yekunakirwa kwekisikiti (ruvara rwepepuru), tutti frutti (marangi kana kuti pink), ruvara rwemaapulo (ruvara rwemavara), buttered rum flavouring (marangi), cherry (tsvuku), mazambiringa (ruvara rwepepuru), kana zvimwe zvinonakidza kunhuwa kunowanikwa. Pair idzi dzine mavara akasiyana uye iwe uchava nemugove wevhisi yakaisvonaka yemashizha.

Nutritional Guidelines (pakushanda)
Calories 774
Total Fat 0 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 4 mg
Carbohydrates 200 g
Dietary Fiber 0 g
Protein 0 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)