Iyo Lavender Sapphire Collins inofadza uye inozorodza inwiwa yakavhenganiswa iyo inoisa tsvina pane yakakurumbira Tom Collins . Icho chinowedzera kungofanana nemaruva e lavender kune chinokonzera gin kunwa uye yakakosha kwezvinhu zvemuvhu nezhizha.
Chinokosha chikuru pakati pekodha iyi uye yekutanga ndiyo kushandiswa kwelavender simple syrup . Iyo isanganisi yakanyanya kuita nyore kumba uye inogona kushandiswa mune dzimwe dzakawanda. MuLavender Sapphire Collins, inobatanidza zvakanaka ne-botanicals inowanikwa muBombay Sapphire Gin uye inowedzera chinonhuwira, bindu-tsvina yekubata kunwa .
Zuva rezhizha pamapatio, zuva rekupedzisira mumunda, kana ganda rinoshamisa (uye risiri) rinokurudzira , rimwe rinonaka uye iwe unonzwisisa kuti sei ichi ichi chinwiwa chinonaka.
Zvamunoda
- 1 1/2 ounces
- Bombay Sapphire Gin
- 3/4 ounce juisi yakachena yemonamu
- 1/2 ounce lavender syrup
- 3 ounces club soda
- 1 lemon wedge for garnish
Nzira Yokuita Izvo
- Finyisa juisi yehafu yemononi mugirazi yegorosi, kuwedzera svender syrup uye Bombay Sapphire.
- Isa uye uzadze nechando.
- Pamusoro neklabhu soda uye gadzirai nemononi wedge.
The Base Spirit: Iyi kamukira yakasikwa naBombay Sapphire uye inonyatsonaka ginari. I-botanicals yakanaka kwazvo uye inononoka zvakakwana kubvumira lavender kupfuurira kuburikidza nekusanganiswa. Asi, haisi iyo chete iyo inoshanda pano.
Inzwa wakasununguka kuti uedze zvaunofarira zvinowanikwa mudyidha iyi sezvo ichiita sechinhu chinononoka saTom Collins. Zvizhinji zvezvitsva, zvisiri zvechihedheni zvakadai seHendrick uye kunyanya Aviation ndezvakakosha zvakakwana zvakare.
Kunze kwegin, iwe unogona kushandura mweya wekutanga kune imwe doro kana uchida. Kana uri fan of vodka, edza izvozvo. Rum uye tequila ichashandawo zvakanaka, uye iwe ungatowana whiskey yakarurama nepfumi yakanyanyisa (kureva,, iyo yakabatana yeCanada whiskey) iyo isingagoni kukunda lavender. Muzvokwadi ye 'Collins' fodya mafashoni, zvisarudzo hazvigumi.
Iyo Mishonga Yemavara: Shandisa iri recipe uye sirasi sekufuridzirwa kwekuunza maruva ako aunoda muTomber Collins. Rosemary kana musanganiswa we lavender uye rosemary kune nzvimbo mbiri dzinotanga asi hazviregi ipapo.
- Ipa iyo yakawanda yemucrosi yemiriwo inonaka nekurasikirwa kwechirasi ye lemongrass kana lemon balm.
- Dzorera zvinwiwa izvi kuti zvive zvinotonhorera zvinozorodza neminiti iri nyore sirasi.
- Tora zvakanyanya nzira yakanakisisa nesirasi yebasil kana sirasi ye-parsley-lemon.
- Sarudza imwe michero yakaoma nekusika maruva emumile sirasi nechinhu chinonzi orange peel.
Zvechokwadi, kana iwe ukakwanisa kukura mishonga mumunda wako, une simba rakasimba mune sirasi uye mune iyi inwiwa.
Rakasimba sei Lavender Sapphire Collins?
Sezvo nepamusoro pehombekombe yakawanda yakavhenganiswa, Lavender Sapphire Collins inonyanyisa cocktail. Iko yakakwirira ye soda inobatsira kusungira iyo kunze pasinei nekushandiswa kwe-94-proof gin. Pavhareji, iyi cocktail inosvika mu-11% ABV (22 uchapupu), iyo inenge yakafanana newaini yewaini yewaini.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 220 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 23 291 mg |
| Carbohydrates | 33 g |
| Dietary Fiber | 7 g |
| Protein | 3 g |