Crema pasticcera , pastry cream, ndiyo imwe yezvigadzirwa zvekutanga zvinoshandiswa mumitambo yakawanda yeItaly nemakeke; iyo yakasviba, kuchengetedza kuzadza zvingwa zvakasara kana zviyo zvakadai se millefoglie , mu tarts, kana kuti kamuti inogutsa iwe unowana mumasikati anocheka akadai se cornetti (chiItaly-style croissants). Muchidimbu, kudya kwekuItaly kwaisazove kwakafanana pasina iyo.
Crema pasticcera haisi zvakaoma kuita, kunyange zvazvo inoda kutarisirwa uye kutarisirwa kuitira kuti irege 'kuvhara. Fernanda Gosetti, munyori weIli Dolcissimo , anoratidza kuti iwe unoshandisa mupfu wehute nokuti inoita kuti kupisa kuve nani, uye unowedzera kuti kana ukaita crema pasticcera kakawanda, iwe unofanira kuisa muhombodo yepasi-pasi nokuti zviri nyore kuti whisk kirimu mukati maro . Anonyorawo kuti crema inofanira kutamirwa kune imwe ndiro iyo yakagadzirira nokuti icharamba ichibika muhari inopisa.
Nhamba inopiwa pasi apa inogona kuwedzerwa kana kuderedzwa nyore nyore. Iyi kamukira inogadzira makapu matatu emakisi echeka, izvo zvichava zvakakwana kuzadza keke yepamusoro kana kuita zviduku Zuppa Inglese (Chirungu cheChirungu).
Ndezvipi zvimwe zvaungashandisa? Zvakanaka, pakati pezvimedu zvekecheche yeponji , somuenzaniso, kana pasi pechando chemichero mutsva mu crostata . Kana kuti sechingiri pakiki rinotapira neka shuga shomanana. Kana kuti mu pudding.
Zvamunoda
- 1 pint (2 makapu / 500 ml) mukaka wose
- 1 vanilla nyemba, kana 1/2 teaspoon vanilla extract
- 6 dzakanaka kwazvo mazai yolks
- 6 tablespoons yose-chinangwa choupfu
- 3/4 kapu granulated sugar
- Chine chinyorwa chakanaka gungwa munyu
Nzira Yokuita Izvo
- Itai zvose asi 1/2 mukombe wemukaka kuti udziye pamusoro pekupisa kwepasi nevhiriji yevanilla (kana uchishandisa chibage, uwedzere gare gare).
- Munguva iyi, zvinyoronyoro zvinyoro zvinenge zviri mumidziyo yepakati yekuvhenganisa kuti zviputse. Simudza upfu mumudziyo, uchiputika zvinyoronyoro, uye uone kuti hapana chimiro chemafomu. Whisk mune shuga zvakare, uye ipapo imwe yakasara mukombe wemukaka, uchichenjerera kubvisa chero maruva.
- Panguva ino, mukaka uri padhifu ichave yakagadzirira kubika. Bvisa uye usakure vhiriji (kana kuwedzera chidimbu) uye uchinge whiskisa mukaka uchitonhorera mumusanganiswa wezai. Dzorerai kirimu muhari uye rambai muchibika pamusoro pemhepo inotonhorera, muchikuvadza zvinyoro, kusvikira zvisingasviki kumira. Verengai kusvika 120 muchifambisa nguva dzose uye zvakaitwa. (Cherechedza: Maererano nemazai ako uye mukaka, zvinogona kuita kuti pave nemafungiro akanaka asati aita.Kana iyo inosvika pangozi kusagadzikana kwekutengeserana yakagadzirwa yogurt yemhando iyo ichadurura kubva mumukombe, yaitwa.)
- Tumira kune ndiro uye uite kuti ifare; Itai kuti mapurasitiki aputike zvakananga pamusoro pekrisiti kudzivirira ganda kuti rigadzire sezvarinenge razara.
Mazano
Kana ukavhara mukaka mushure mekupisa uye oita kuti ugare, wakavharwa, kwemaminitsi gumi, huchawana huno hwakawanda kubva kuvanani. Uyewo, unogona, zvichienderana nezvamuchaenda kushandisa kamuti, unofungira nezvimwe zvinhu, somuenzaniso, 2 mahavha yekhofi kana zest ye 1/2 lemon.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 221 |
| Total Fat | 8 g |
| Saturated Fat | 3 g |
| Unsaturated Fat | 3 g |
| Cholesterol | 162 mg |
| Sodium | 300 mg |
| Carbohydrates | 30 g |
| Dietary Fiber | 1 g |
| Protein | 8 g |