Thyme Selection uye Storage

Thyme Selection

Zvitsva, zvakaomeswa, uye thymine yeupfu zvinowanikwa zviri nyore gore rose mumisika zhinji.

Kana iwe uine mukana wekukwanisa kukura iwe pachako, Ramba uchiyeuka kuti mavara ako eveme anotapira kana akatorwa sezvinoita maruva achionekwa.

Thyme Storage

Chengetedza thyme yakachena muhomwe yepurasitiki mumidziyo yemiti inotapira yefriji yako kana mashizha emirasi mugirazi remvura pane firiji rakafuridzirwa.

Paunenge uchibika ne thyme, ziva kuti imwe tsvina yakachena inofananidza simba rekuvhenekera kwehafu yepasipuni ye thyme yakaomeswa.



Sezvakawanda nemashizha ane mashizha akaomeswa, iva nechokwadi chekupwanya mashizha pakati pemaoko ako usati wawedzera kune recipe yako. Kuti, zvirembedze zvikwata zvezvipembenene zvakadzika-pasi mumhepo inotonhora, yakaoma, nzvimbo yemazuva anenge gumi.

Thyme yakasimwa inofanira kuchengetwa munzvimbo inotonhorera, ine rima, mumudziyo usina kuvharidzirwa kwemwedzi isingapfuuri 6.

Iyo inoshandiswa kubvisa mashizha kubva kumatemu kune mapeji ako kana uchishandisa kana thyme yakasviba kana kuti itsva nekuti dzimwe nguva inogona kuva yakasimba. Izvi zvinonzwisisika kuburikidza nekuisa tsanga pakati pemiti yeforogo nekukwevera shandi mune imwe nzvimbo yakasiyana yekukura kwemashizha. Zvechokwadi, iwe unogonawo kushandisa minwe yako panzvimbo yeforogo.

Zvimwe zve Thyme uye Thyme Recipes:

• Kutemwa kweTyme nekuchengetedza
Thyme Kusiyana uye Chokwadi


Cookbooks

Herb Mixtures uye Spicy Blends
The Contemporary Encyclopedia of Herbs and Spices
The Spice and Herb Bible
Herbs & Spices: The Cook's Reference
Zvimwe Cookbooks