Mhinduro yeMalllard (inonzi "my-yard") inonzi chiitiko chinopangidza chinowanikwa apo mapuroteni ari munyama anotengesa kutonhora kwe 310 F kana kupfuura, zvichiita kuti vashandurwe.
Achitumidzwa muFrench chemistist Louis-Camille Maillard uyo akawana nzira yacho pakutanga kwezana remakore rechi20, mhinduro yeMaillard yakafanana nekugadzirwa kwe caramelization , uko makhyhijidhi akaita shuga inosvibira kana inopisa.
Kunyange zvazvo caramelization isiri iyo yemakemikari inoitwa seMe Maillard, mhinduro yacho inooneka zvakafanana.
Izvo Zvinyorwa zveMalllard Zvokudya
Mharidzo yeMalllard ndiyo inobereka hutema, hwakaita-bundu-ruvara pasi pezvenyama painobikwa uchishandisa mashizha ekupisa, mashizha anopisa-kupisa . Nyama inofanira kunge yakaoma isati yaiswa muhari. Kupisa kwakanyanyisa kunopindira nehutambo hwehuni uye hunoita kuti huve kunze kweguru panzvimbo pevara. Iwe unoda kuve nechokwadi kuti unotora pani yako inopisa kwazvo usati wawedzera nyama. A cast-iron skillet (yakafanana neyiyi) yakanakisa kudonha nyama nekuti inotonhora uye inochengetedza ushu hwakanyanya.