Chikafu Chikafu cheMhou Yakagadzirwa Tender
Nechinguva chiduku uye nzira yakakodzera yekubika, kunyange chidimbu chakaoma kwazvo che nyama chinogona kuitwa chinofadza. Brisket muenzaniso wakaisvonaka - ndeimwe yezvishoma zvishoma zvekucheka kwemombe, asi yakashongedzwa kana yakadyiwa zvishoma, inoshandiswa nyore uye inogutsa nekunaka kunakidza.
Chii Chinonzi Brisket?
Brisket iyo yakagurwa nyuchi kubva pamucheto wechipfu wenzombe pasi pemakwenzi mashanu ekutanga, mushure mekusimudzira.
Inosanganisira pectoral musungo wemhou, iyo inotsigira zvakawanda zvemhuka. Nemhaka yeizvi, brisket inogona kunge yakagadzirwa-nyama yakawanda, pakati pe 3 ne8 pounds, uye inopfuma muzvibatanidza zvigunwe collagen.
Kusarudza Zvakanaka Brisket
Mutsva yakasvibiswa ndezvishoma zvisingadhuri zvisingabatsiri izvo zvinodikanwa kwenguva refu, zvishoma nezvishoma kubika kuputsa collagen muzvibatanidza zvimedu zvemasumbu kuitira kuti zvisava nemoyo munyoro. Iyo yakatemwa yakareba kwenguva refu uye kazhinji inotemwa hafu. Hafu imwe neimwe ine zita rakasiyana. Iyo yakagadziriswa, iyo inozivikanwawo seyakatanga kutemwa, tsvuku yakaonda, kana kuti pakati pekucheka chikamu chiduku che nyama. Nheyo yakatemwa, kana yechipiri yakatemwa, kana kuti yakagadzirwa, inowedzera kuvhuta nekuda kwechinguva chiduku chemafuta. Ungasarudza sei?
Mutsutso wokutanga unowedzera uye unowedzera zvakanaka. Icho chisarudzo chakanaka chekugadzira nyuchi. Yechipiri yakatemwa inofarirwa na vanasekuru vechiJudha kwose kwose, sezvo mafuta ane mafuta anogadzira chikafu chakagutsa uye chinogutsa sezvo nyama inosunga.
Vatasvi vematanda vanoisawo kumatokari, sezvo kupererwa kwemafuta kunoita kuti tsvina inoputika inobwinya zvakanaka. Cherechedza kuti "chuck deckle" haisi nguva yakafanana neyechipiri yekucheka, sezvo vapfuri vakawana kuti dzimwe nyama dzakaoma dzakapiwa nemafuta dzinoita kuti zvidimbu zvibudirire sezvinenge zvichisimwa kana zvichishongedzwa.
Brisket Methods
Chero yakashongedzwa, yakashambidzwa, kana inopfungaira, brisket inoda nguva yakawanda yekubika. A brisket inopfungaira, Texas style, inoshandurwa yakanaka uye inonaka pashure pemakore 8-12 pa 225 degrees. Brisket brisket, maitiro echiJudha, uyewo vanobika pamusana wekushisa kwemaawa masere, sezvo inotora mvura kubva mumiriwo uye collagen fibers inoputsika.
Brisket Around the World
Sezvambotaurwa pamusoro, brisket ndiyo inotemwa yakagadzirirwa bhengi, chimedu chechingwa, uye chikafu chechiJudha chekudya. Asi zvakare inoshandiswa muzvidimbu zvezvimwe zvekudya zvekare, semuenzaniso, chiRomanian pastrami. MuItaly, bollito misto inogadzirwa nechitsva ichi; muEngland, icheka rakakonzerwa nehave yakakoshwa kana gorosi. Yakawanda yeVietnam Vietnamese noodle soup pho inogadzirwa ne brisket, uye inowanzokanganiswa neododhe kuHong Kong.