Mafried akachekwa anozivikanwa seti rosettes anozivikanwa pasi rose . MuPoland , Russia, neUkraine, vanozivikanwa se rozetki , rozetták muHungary, rozety muCzech Republic neSlovakia, rozete kuCroatia, Romania, Serbia neSlovenia, uye rozetės muLithuania. Izvi zvinodyiwa zvinoshandiswa nekudhonza dheteti resimbi mumutsetse mutsvuku, dunked mufuta anopisa kusvika dhishi denderedzwa, ndokubva asvibiswa neshuga yevaiti. Izvo zviri nyore kwazvo kuita pane zvavanoita, kunyange kana nguva shomanana ichipedza. Inoenda nokukurumidza, zvakadaro, saka ingove nemoyo murefu. Uye, sezvinogara nguva dzose, paunenge uchishanda nemafuta anopisa, chengetedza vana vaduku uye uve nepurogiramu mune imwe nguva yemoto. Usambosiya pfufu uye nguva dzose uchengete meso ako pamafuta anopisa.
Zvamunoda
- 2 mazai makuru (akarohwa zvishoma)
- 2 maspuniki shuga
- 1 cup mukaka
- 1/4 teaspoon munyu
- 1 kapu yeupfu (zvose-chinangwa)
- 1 tablespoon vanilla extract
- 4 makapu canola (kufarira)
Nzira Yokuita Izvo
- Isa nzvimbo inosvika 3 masentimita emafuta e-canola mune yakadzika fryer kana yakadzika, hombe-yepamusoro-pasi, uye kupisa kusvika madigiri 375, uchishandisa candy / frying thermometer yakananga kuhari. Isa zvigadziro zvema rosette pane zvaunoshandisa (zvimwe zvingatora zvinogona kugadzirisa maitiro maviri esetsetse).
- Apo mafuta ari kupisa, gadzirirai batter. Muchidimbu chemasvikiro, shandisa shuga mazai uye whisk kubatanidza. Wedzera mukaka uye whisk kuti ubatane. Edza upfu hwakarurama uye whisk pamwe chete nomunyu. Tumira kune ndiro ne mazai uye mukaka uye warohwa kusvikira wakanyorova. Wedzera vanilla uye fungai zvakare. Iko kusagadzikana kunofanirwa kuve yeyero cream. Kana yakanyanya kuwanda, wedzera mukaka muduku. Kana batter yakanyanya kuoma, rosettes haichazove yakasviba.
- Kana wakagadzirira kufarira, isa muviri weti rosette ine maitiro akabatanidzwa (s) mukati memafuta anopisa kusvikira wakatsamwa (1 minute kana zvakadaro). Simudza simbi kunze, kuzungunusa mafuta akawandisa nekuvhara pamucheka wepapepa. Dhidza muyakagadzirwa batter chete kusvika pakadzika kwechimiro, kwete pamusoro pepamusoro sezvo batter yakawandisa inofanira kubviswa kubva mushure mekutsvaira kuitira kuti utore rosette kubva pane fomu.
- Dhakira mafomu muhuni inopisa. Apo bhubu rinoputika rinomira uye / kana rosettes ndeyendarama yakasvibiswa, simbisa simbi kubva mumafuta, zvichibvumira mafuta akawanda kuti adzokere zvakare mu fryer kana mupuvha. Bvisa ma rosettes uchishandisa skewer kuti udzidzure kana kuti uise kumberi kwema rosette mafomu nehuni yehuni. Dhonza rosettes kuvhura pasi pasi pamapepa emapupa kuitira kuti mafuta akawandisa apedze.
- Dhidzai rosette iron mukati memafuta anopisa, senya zvishoma pamapepa mapepa uye pinda mubatter. Ramba uchidaro nenzira yose kusvikira batter yose ishandiswa. Dota rosettes ne confectioners shuga paunenge uchidziya kana uchiri kupora, kana kuti usati washumira.
- Kana simbi kana mafuta isiri yakakwana yekushisa, kana inopisa zvikuru kana kuti inotonhora, batter haikwanise kutevedzera mafomu. Kana iyo rosettes isiri tsvina, ibheti yakakura uye inofanira kuderedzwa nemukaka. Zvakakonzerwa uye zvakanakira rosettes zvinogona kuchengetwa mumudziyo usina kudzivirira. Kana ivo vachiita soggy, vadzokere zvakare pahomwe yepaiti muhovhoni ye-350-degree kwemaminitsi mashomanana.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 97 |
| Total Fat | 5 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 81 mg |
| Sodium | 169 mg |
| Carbohydrates | 8 g |
| Dietary Fiber | 1 g |
| Protein | 5 g |