01 ye 08
Nhanho 1 - Tanga Ensaimada Dough & Rega Kuramba
Nguva Yokugadzirira: 2 maawa
Nguva Yokupedza: Maminitsi gumi nemashanu
Nguva Yokukwira: 6 maawa - kusvika kuHusiku
Nguva Yese: 8 maawa, 15 Maminitsi
Zvibereko: 18 Ensaimadas
Zvisungo:
- 25 oz (750 gr) chikafu chechingwa chichena
- 3 1/4 tsp yakasviba mbiriso inoshanda
- 10 mkaka wemvura (300 ml) mukaka
- 4 mazai makuru
- 6 oz (180 g) shuga yakawanda
- 7 oz (200 g) kudimbuwa kwemiriwo
- shuga yehupfu yekupembera
Kugadzirira:
Sakanidza mbiriso nechikaka chekudziya mugirazi inoyera mukombe kusvikira yaparara. Isa hafu yeupfu muhomwe huru yekuvhenganisa. Zvishoma nezvishoma mudururire mumukaka-mbiriso musanganiswa paunenge uchiita. Ganyai kusvikira zvinoshandiswa zvikaita bundu.
Isa chifukidzo nemabhodhoro epurasitiki uye ugare munzvimbo inodziya. Rega kusimudza kusvikira hupfu hwakapetwa kaviri pakukura, anenge 1 awa. Mufananidzo uri pamusoro apa unoratidza nzira yekuvhengana nekukwira.
Apo bundu rinenge richikwira, bvisa mazai kubva mufiriji kuti udziye kutonhorera.
02 of 08
Danho 2 - Wedzera Zvimwe Zvokudya kuEnsaimada Dhamo & Rise zvakare
Kana kamwe bundu racho rakura, wedzerai mazai kuhave, imwe panguva. Shandisa hombe huru kana maoko ako kuti uise mazai muhomwe. Zvadaro, wedzera shuga uye fukisa kusvikira mukanwa utora shuga. Sakanidza muupfu hwakasara, uchikanda hupfu hwakatsetseka nemaoko ako kwemaminitsi 4-5 - kusvikira mukanwa uumba bhora. Dhavhara zvakasimba nepurasitiki uye ugotendera kusimudza 30-45 maminitsi.
03 of 08
Danho 3- Ramba Uchirevedza Gorosi & Kuparadzira Kupfupisa
Zvinyoro pfufura bhodhi. Kushandisa pini inoputika, bvisa mukanyiwa wakaonda kwazvo. Inotambanudza kuvhara bhokisi anenge masendimita makumi maviri nemazana mana. Kushandisa maoko ako kana kumashure kwepuniko, shandisa mishonga yakapfupisa pamusoro pehupfu.
04 of 08
Danho 4 - Rongedza Ensaimada Dough & Cut
Tora mukanyiwa sekunge iwe uri kugadzira jellyroll. Zvadaro, chengetedza munharaunda inenge 1 inch thick. (Inofanira kuita mapurisa anenge 18.)
05 of 08
Nhanho 5 - Ratidza Ensaimada muRopes & Coil muSnails
Chengetedza pfupa rekucheka zvakare. Rongedza chidimbu chimwe nechimwe chehadha mukipi refu kana tambo, uchishandisa maoko ako. Zvadaro, nyora imwe yemakumbo akaita sehokodo shell, zvichiita chimiro chechimiro chemasaimadas .
06 of 08
Danho 6 - Bvumira Ensaimad Kuti Ade Nhasi
Isa pasi pepurepa mapepa uye nzvimbo pamashizha ekiki kana kushandisa dombo rekubheka, uchisiye mukana wenguva pakati peensaimadas nokuti dzichawedzera . Rega kusimudza kusvikira vawedzera kaviri, zvichida usiku hwose. Ihwo husiku husiku huchikwira hunoita kuti humwe hutunga huvepo, kuwedzera kunaka nekukura. Ichokwadi, iyo ensaimadas inogona katatu muhukuru. (Tarisa mufananidzo uri mu danho rinotevera kuti uone kuti vari kukura zvakadini.)07 of 08
Chitsauko 7 - Bata Ensaimadas
Pisa huni ku 350F (180C) madigiri. Bika kwemaminitsi gumi nemaminetsi gumi nemashanu pamusana wepamusoro, uchichenjerera ma ensaimadas haapisi pasi. Bvisa ensaimadas kubva muvheni apo golide pamusoro.08 we 08
Danho 8 - Dota Ensaimadas nePowdered Sugar & Serve
Rega ensaimadas kuti inotonhora kwemaminitsi 10-15, uye guruva rine shuga yakakosha uye unakidzwe!
Recipe Source: Iyi chidimbu chessaimada yakagadziriswa kubva kune imwe kero yakatumirwa paEl Aderezo, bhajiro yekubika rinobatanidzwa nepepanhau rinonzi El Norte de Castilla kuSpain.