Kajmak is a Serbian / Croatia fresh, unripened or "new" cheese yakabva kune unpasteurized, unhomogenized milk.
Kazhinji inoshandiswa nechingwa sechifambiso ( lepinja sa kajmakom ), asiwo sekuti condiment yakanyungudutswa neBalkan version yebhamburger patty ( pljeskavica sa kajmakom ), uyewo yakakanganwa nemhuka yekombe shank nyama (ribic u kajmaku), kana kuti yakasungwa mu pita chingwa ne cevapcici sausages .
Kana yakasara kuti ivheneke, munhu akwegura kajmak ane gara rakasimba uye ane ruvara rwemuvara, uye inoda kudii (pita) inonzi gibanica.
Zvamunoda
- 2 makota asina kukwana, unhomogenized (yakasviba) mhou kana makwai mumukaka
- 1 teaspoon munyu
Nzira Yokuita Izvo
- Muchikwata chepakati, tumirai mukaka kumota. Dzimai kupisa uye regai kupora zvachose musingaiti (maawa 4 kusvika ku5). Gadzira chikamu chakakonzerwa pamusoro uye firiji.
- Dzorerai kunwa uye kunotonhora kazhinji, muchikwira kubva mukamu uye muchiwedzera kune mudziyo mufiriji. Wedzera munyu uye sangana zvakanaka. Chengetedza mumudziyo wakadzika firiji firiji kwemasvondo maviri.
Cherechedzo: Kajmak yekare yakagadzirwa nekubika mukombe wakasviba kana mukaka wemakwai nekuiisa muhupamhi, ndiro dzisina kufanira dzinonzi karlice. Sezvo mukaka wakabvongodzwa, krisamu yakasimuka kumusoro uye yakaumbwa mutsara wakaoma pamusoro pepamusoro, iyo yakange yakagadziriswa uye ikaiswa mumatanda akadirwa mumubato muduku wematanda unonzi cabrica. Nzira yekubikira uye yekudzidzira yakadzokororwa kazhinji kusvikira tubhu yazara.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 51 |
| Total Fat | 3 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 1 g |
| Cholesterol | 8 mg |
| Sodium | 35 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Protein | 3 g |