Serbian Hamburger (Pljeskavica) Recipe

A pljeskavica (pless-kah-VEE-tsah) muHabheriki yeSerbia inozivikanwa mune imwe nzira kana imwe yose muBalkans, kunyanya Bosnia neHerzegovina neCroatia.

Zita renyama idzi patties ( pljeskavice yakawanda) dzinobva ku pljesak , shoko rinoreva "kurova maoko," chirevo chinoshandiswa kugadzira idzi burgers dzakatetepa, dzakakura.

Inogona kuitwa pamwe nekusanganiswa kwegorosi, gwayana, uye nyama yemombe uye inogona kugoverwa, yakabikwa, yakabikwa kana kuti pan yakabikwa, kunyange zvazvo kunya kwechigarire. Nyakisi ye nyama inowanzofanana neyo inoshandiswa neecvapcici , masukisi maduku akaumbwa nemaoko pane kuiswa mubhokisi.

Zvamunoda

Nzira Yokuita Izvo

  1. Muhomwe huru, fungai pamwe pasi mombe, pasi yenguruve, gwayana gasi, garlic, anyanisi, munyu uye inotapira kana paprika inopisa kusvika yakanyatsobatanidzwa. Usafunganya nokuti izvi zvinotyisa nyama.
  2. Refrigerate nyama musanganisi kwemaawa anoverengeka kuitira kuti mavhenekera aite uye kuti musanganiswa ugare.
  3. Pisa grill, ganda mumba, broiler kana skillet. Uchishandisa zvishoma zvishoma nemaoko, igoveranidza nyama yakasanganiswa muzvikamu zvitanhatu. Itai kuti zvive zviduku zvakapetwa, 9 masendimita ne 1/2 inch kana pamusoro pehukuru hwekafa kadiki kadya.
  1. Cook pljeskavice maminitsi manomwe nechepamativi.
  2. Shandisai mavarai ezvinyoro kana zvakakoswa mavarai anyezi, tomato, ajvar, lepinje kana pogacha chingwa uye Serbian mbatata yemashizha kana kuti cole slaw parutivi. Mamwe maSerbia anoisa chikamu chepamusoro pamabhandi makuru sehomburger yeAmerica .

Mamwe marudzi eEastern European Hamburgers

Nutritional Guidelines (pakushanda)
Calories 2244
Total Fat 127 g
Saturated Fat 50 g
Unsaturated Fat 53 g
Cholesterol 813 mg
Sodium 4,200 mg
Carbohydrates 13 g
Dietary Fiber 4 g
Protein 248 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)