Nzira Yokuita Nayo Mhuka Yakagadzirwa Cheese Nevhiniga

01 ye 08

Recipe uye Zvishandiso

Zvimwe

• 1 mukaka wembudzi yembudzi (inogona kushandiswa, asi kwete ultra-pastuerized)
• 1/4 mukombe waini yakaisvonaka waini
• munyu kuvira

Muti weRimu unogona kuiswa panzvimbo yevhiniga. Ingotevera tepi iyi yekugadzirira Mhuka Yakagadzirwa Cheese Yakagadzirwa neLimu Juice.

Tools

• Kwete-inoshandiswa pamvura

  Chimwe chisingaiti chetachiona chakakosha nokuti mamwe masimbi, akadai sealuminium, achapinda mumukaka. Shandisa pikicha isina shwanda kuti urege izvi.

• Thermometer

  Iwe unogona kurega usingashandisi thermometer nekuziva kuti mukaka unoita sei kana ukazosvika 180 - 185 F. Ichava pedyo nekumhanya, nemabhururi achiumba. Zvisinei, iwe unowanzova nemigumisiro yakabudirira nguva dzose kana ukashandisa thermometer.

• Cheesecloth
• Strainer
• Iko kana huni isina tsvina-yehuni nesabata refu

02 of 08

Heat the Milk

Mukaka haufaniri kusvika pamukoro uzere, uyewo usingadi mukaka uzvipise kusvikira pasi pehari, saka chengetedza kupisa pasi uye uve nemoyo murefu. Kana mukaka uchinge wapinda kutonhora kwakanaka, zvinyoro zvinyoro zvichange zvigadzirwa uye pamusoro pechando zvicharatidzika sechinyoro.

03 of 08

Form Form Curds

Ipa mukaka mhirizhonga inokurumidza woita kuti igare isina kugadzikana kwemaminitsi gumi. Masoko akasununguka achaumba pamusoro, achiita kuti mukaka uonekwe.

04 of 08

Aparadzanisa Makodhi uye Whey

Ratidza mitsara yakawanda ye cheesecloth pamusoro pekunamatira. Chikamu cheesecloth chinofanira kuva chikuru zvokuti iwe unogona kukwevera kumativi ose kumativi ose.

Dururirai mukate wemukaka wembudzi muchigadziro, kubata zvakasimba, kana kuvhara, mu cheesecloth.

Iwe unogona kuisa tsvina pamusoro pemvura kana iwe usingatsvaki kuchengetedza whey iyo inodonha. Kana, iwe unogona kuisa gorosi pamusoro pehari huru uye kuchengetedza whey kune zvimwe zvishandiso.

05 of 08

Drain Curds

Chengetedza kapu inobata pamusoro pehari kana pamusoro pemvura yakareba kuitira kuti cheesecloth chikwama chizere nemakumbo chirembera. Rega zvikanda zvirembedze sezvi, zvisina kunyatsogadziriswa, kwemaawa 1 - 2 kuitira kuti misi yakasara irege kubuda.

Mushure mokupera kwemaawa maviri, ipai chikwama chechinguva chiduku chinyanyisa kuti uwane humwe humwe hunyoro hunyoro hunobuda. Zvadaro, chengetedza cheesecloth uye uise pahote kana mumudziyo.

06 of 08

Munyu uye Futa Cheese

Idzai munyu uye / kana seasonings muchivhara nemaoko enyu, soda seunenge uchikanda bundu. Izvi zvinobatsira kubata kwemafuro acho zvishoma zvishoma, zvinotapira uye zvinokonzera.

Iwe unogona kudya cheese panguva ino, asi kunhuvira kunowedzera kuvandudza kana iwe uchiita firiji chesi kwemaawa mashomanana.

07 of 08

Ita Mavara

Dhavhara musoro kumusoro nekuputika kwepurasitiki uye firiza mazamu kwemaawa mashomanana.

08 we 08

Hemiti yemhuka Yekoko Chese Step 8: The Finished Product

Iko mavara embudzi yako akazvigadzirira anofanira kunge akaoma uye akanaka, kunyange zvazvo zvingangove zvisinganyanyi kuchena kune mbudzi itsva yakatengwa muchitoro. Kubwinya kweganda yembudzi yakagadzirwa nemavhiniga (kana kuti muto wemonamu) kunowanzove yakanyanya kuchena uye kupisa uye zvishoma zvishoma.