Ichi chikafu chechingwa cheSerbia chinozivikanwa se lepinje ya cevapi nekuti inowanzoshandiswa neecvapcici sausages uye eikisi yakasvikwa yakasvikwa mukati, uye kajmak akashanda kune rumwe rutivi.
Lepinje, inozivikanwa se somun , iyo yembeu-yakasimudzirwa gorofu iyo inofarira kudya mumugwagwa muBalkan. Kusiyana kunovapo - vamwe vabiki vanoshandisa mafuta muhupfu uye vanoparadzira zvigunwe zvechingwa neesame kana mbeu yekumini vasati vabika. Iyo yakabikwa pakutanga pamatambo ekupisa kuti iwane chimiro chisina kukwana, chinodada seMiddle Eastern pita. Ichi chingwa chisina mazai chirongwa chikuru chevana.
Zvamunoda
- 2 mapaji
- yakasikwa mbiriso yakaoma
- 7 ounces mvura (chikewarm)
- 7 makapu ese-chinangwa choupfu
- 1 teaspoon shuga
- 1 tablespoon salt
Nzira Yokuita Izvo
- Muchikamu chiduku, sanganisa mbiriso ne 7 ounces mvura yakadzika, 1 kijiko cheupfu, uye shuga. Gara parutivi kusvikira inotanga kupupuma uye kuputika.
- Muhombodo huru kana mumiriri wekumisa, kusanganisira hupfu hwakasara, munyu, mbiriso kusanganiswa uye zvizhinji zve 2 makapu emvura (kana kupfuura) sezvinodiwa kuti uite bundu rakaoma. Shandura hupfu kune ndiro isina kuiswa mafuta, chivharo uye ngaikure munzvimbo inotonhora kusvika kaviri.
- Apo bundu rakapetwa kaviri, bvisa kune zvishoma zvishoma uye rinopfugama maminetsi mashomanana. Dzokera kumudziyo kuti usimuka zvakare, wakafukidzwa, munzvimbo inotonhora kusvika paviri.
- Apo bundu rinomuka rwechipiri, ribvise parutivi ruduku uye rudikanise mu 8 mabhora akaenzana. Dhavhara bhora nemucheka wekicheni wakachena uye urege kuzorora kwemaminetsi makumi maviri.
- Ikoji inopisa kusvika kudigiri 450. Tora bhora rimwe nerimwe muchitenderera chakasviba 1/2-inch (usingazungunuki kuderera kupfuura imwe hafu-inch, lepinje yakaoma kupfuura pita chingwa). Tumira kune ganda rakagadzirwa bheki. Bvisa chingwa chichitenderera nemvura uye, uchishandisa mushure wevha (kwete iyo yakakosheta), ita piritsi yepamusoro kumusoro.
- Bhii lepinje kusvikira vachangotanga kuchinja goridhe, uye pakarepo itai kutengesa kusvika kune madigiri 300, uye gadzirira imwe imwe miniti 10-15. Bvisa kubva muvheni. Yakanakisisa kana ichidyiwa, asi inogona kudyiwa panze yekupisa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 116 |
| Total Fat | 3 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 0 mg |
| Sodium | 2,099 mg |
| Carbohydrates | 18 g |
| Dietary Fiber | 3 g |
| Protein | 4 g |