Kana iwe uchinge uine mukana wekushanyira Istanbul, guta guru reTurkey, iwe uchasangana nesarudzo yekunakidza kwekudya mumugwagwa kusina mumwe mupasi rose.
Iwe uchawana zvinhu zvose kubva kune chestnuts yakakangwa , yakabikwa, yakatsvavara inonzi "kokoreç , " inobaya nyama yemhuka kana michero yemakwayana inoputira mumutambo we-tortilla-wakagadzirwa, zviyo zvakakanyiwa pamucheka, mbatata yakabikwa yakadanwa inonzi "kumpir," uye yakanakisisa ye the best, fried mussels.
Imwe yeIstanbul's Famous Street Street Foods
Mussels yakawanda munzvimbo yekuchamhembe kweBosphorus yakananga uye kumhenderekedzo iyo inotanga kupinda muGungwa Dzvuku. Musselmen vanokohwa uye vanozvichenesa zuva rega rega kutengeswa mumisika itsva yehove muguta rose.
Zvinonyatsozivikanwa se "midye tava" (pakati pe YEAH 'TAH'-vah), izvi zvinotyisa zvinotapira padanda zvinotengeswa nevashambadziri vomugwagwa mumhenderekedzo yegungwa muIstanbul seOrtaköy, Yeşilköy uye Kumkapı.
Misumbu yacho inorohwa uye yakabikwa muhombe huru yesimbi ine mafuta inopisa mukati uye nechepamusoro-soro kugadzirisa tsvimbo yemuseke yakabikwa. Mucheto anoshanda kubvisa mafuta akawandisa pamwe nekuchengetedza mhepo inopisa.
Iwe unogona kuva nemuviri wako seine dolop ye tangy "tarator" muto wekucheka, kana iwe unogona kuva nemisumbu yako pakati pezvokudya zveTurkey chingwa se sandwich. Iwe unogonawo kuwana mussels yakabikwa ne "tarator" mune dzimwe nzvimbo dzeTurkey dzinoshumira hove fare.
Kana iwe uchida kugadzira mishonga yakagadzirwa neTurkey kumba, shandisa iri nyore nyore. Isa skewers mashomanana pahwendefa nemukombe muduku wekumhonga sechigunzva, kana kuita sendi yavo sechinhu chekudya cheminwe paunotevera unosangana pamwe chete.
Zvamunoda
- ¾ cup cup yogurt
- ½ mukombe yakanyunguduka chikafu chichena (kubvisa kubviswa)
- 6 walnut halves (crushed)
- 1 clove garlic (yakapwanyika)
- 2 tsp. mumonia
- ½ tsp. munyu
- 36-40 mussels (yakachengetedzwa uye yakacheneswa)
- ¾ mukombe weupfu
- ¾ cup club soda
- 1 egg yolk
- Mafuta ekutsvaira
- ½ tsp. munyu
- 3 ½ tsp. soda yekubikisa
- 4 ¼ makapu mvura
Nzira Yokuita Izvo
- Chokutanga, gadzira tarator dipping sauce nekukanda yoghuti, zvimedu zvechingwa, zvakapwanyika walnuts, garlic, juisi yemuti uye munyu mune chopper kana purogiramu yekudya. Isai muto mutsva kuti uise.
- Zvadaro, gadzirirai mussels. Ivai nechokwadi kuti mussels haasisina zvidimbu zvebhubvu kana dhiri. Vashongedze pasi pemvura inotonhorera zvikuru uye muvadzike pakaoma nemapepa emapepa.
- Dharira musese mumwe nomumwe muupfu uye bvisai muwandu.
- Itai mhando mitatu yakasungirirwa pamusango umwe neumwe skewer kubva panzvimbo imwe kumagumo kubata.
- Mukati rakadzika skillet kana sepupu inowedzera mafuta uye ichipisa kune frying.
- Apo mafuta acho anopisa, inonongedza pamwe soda soda, fura, munyu uye mazai yolk kusvikira yakanyorova mubato guru rinokanganisa.
- Apo inokura kuti ifanane nekugadzikana kwekate batter, rega kumira uye kuisa parutivi.
- Mune imwe mudziyo, simbura pamwe mvura uye kubika soda kusvika zvakanaka. Zviise parutivi.
- Dharira mussels pane imwe skewer mubatter uye uiendese kusvikira iyo yose yakasungirirwa zvakanaka.
- Mushure mokutengesa, pakarepo gadzirai mussels mubiki yebiki uye musanganiswa wemvura uye muise mumafuta anopisa kuti fry.
- Dzorerai mussels pane skewer sezvavanenge vachibika nehombwe kuitira kuti ivo vanyoro pamwe chete pamativi ose.
- Isai shoma shoma skewers pachikafu neine dolop ye tarator sauce yekudha. Iwe unogonawo kuparadzira imwe tarator sauce pakati pemagumbeti e hunk yechingwa cheTurkey.
- Zvadaro shandisa chingwa ichocho kuti chibatanidze mussels uye chengetedze kubva pane skewer.
Iwe unenge uchinge uchinge wakabikwa sandwich mussel!