Champagne inogona kunge isina kuve yakanakisisa kuenzanisa caviar
Caviar Etiquette uye Zvishandiso
Caviar yakanaka inofanira kushandiswa solo, inotonhora zvikuru, uye zvichida mune imwe isina yesimbi yakasungwa mukati membiya huru yakazadzwa nechando. Sirivha nemidziyo yesimbi nemidziyo zvinofanira kudziviswa nekuda kwehutayidhi, izvo zvinogona kupa tambo yesimbi kune caviar. Sarudza sevhavha nemidziyo yakagadzirwa negirazi, bone, torto shell, miti, plastiki, kana kuti kuva yechokwadi, mamai-we-pearl kana ndarama.
Caviar yakanaka kwazvo inoshandiswa chete, ine mbiriso yepasipi kana bland, zvipfeko zvisingaiti. Kunyange zvazvo purist isingabvumirani, kutenda kuti hapana chinofanira kupindira nekanaka ye caviar yakanaka, zvigadzirwa zvinowanzosanganisira irimon wedges, sour cream , creme fraiche, yakaoma-yakabikwa mazai (yolks nevatsvene vanozvimedura zvakasiyana), uye minced onion. Mhando shoma yevana caviar inogona kubatsirwe kubva kumaronda aya.
Vashandi vachabvumiranawo nehuwandu hunosarudzwa hwemuganda, uye vanoda chete kururamiswa kwakananga kwevodka yakaisvonaka yakazara.
Usave mukoti wevashanyi paunoshandiswa caviar se hors d'oeuvre, zvisinei kuti unogona kuedzwa sei nekunaka kwacho. Iko kunonzi gauche kudya zvakasara kupfuura kushanda kwakakwana kwemaawa maviri, kana pamusoro pezvipuka zviviri.
Iyo caviar yakaisvonaka haifaniri kutora kana hove kana kunyanya kunyu. Vagadziri vanotsvaka kubwinya, kwakanaka-kunzwisiswa mazai ega.
Zvimwe pamusoro paKaviar:
• Chii chinonzi caviar? FAQ
• Caviar History
• Nzira yekuziva sei caviar chaiye
• Caviar Kusiyana neMagariro
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• Caviar Etiquette uye Zvishandiso
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• Caviar uye Utano
• Caviar Recipes