Mushonga wechato, kana kuti 'düğün çorbası' (doo-OON 'chor-BAH'-suh), isu yakagadzirwa mutoro weTurkey yakashanda muAnatolia yose pamichato uye dzimwe nguva dzinokosha. Mapepa nekuda kwechingwa ichi chakafuma kubva kumashure eOttoman.
Pamberi pemazuva uye mushure mechato, ndeyemhuri yekugamuchira mhuri kugadzirira mapeji makuru emuchato wemuchato pamusoro pomoto wakazaruka wakaendeswa kumazana emhuri nhengo nevashanyi.
Chinhu chinonyanya kushandiswa muhomwe yemuchato ndeye mutton kana gwayana uye iyo inonaka yakawanda inowanikwa mushure memaawa mashoma ekubika kubika. Kana imwe nyama ichiderera mukati memucheka wakawanda, mapfupa anoregererwa uye sopu inowedzerwa nemuto wemarimu uye yakasanganiswa neupfu uye mazai evha. Chigumisiro chikafu chinonaka, chinogutsa nechirevo chegwayana chinonaka chakakonzerwa nechinguva chiduku chemononi.
Mushonga wechato unogona kuva nguva yekugadzirira, kunyanya kana wakaitwa muhuwandu hwakawanda. Tsika dzeTurkey dzekuTurkey dzinoguma kwemazuva mazhinji, kunyanya mumatunhu emaruwa eTurkey. Mhuri uye kazhinji misha yose inoungana pamwe chete. Kugadzirira, kusanganisira izvo zvekudya, kutanga mazuva asati apfuura.
Kubika nyama uye muto kunotora nguva yakawanda. Kana uchinge uine gwayana gwai rakawanda uye nyama nyoro, kuenda kunowedzera.
Ikoko inotonhora inobva yakasvibiswa neupfu uye yakagadzirwa nejisi remuori. Pakupedzisira, mhepo yakanyungudutswa yakasanganiswa nehuturuki inonhuwira inoshandiswa pane imwe neimwe inoshumira. Zvaunowana ndezvokudya zvinoshamisa zvinotarisa zvinotarisa zvinoshamisa sezvazvinonakidza.
Sezvo zvinowanzotaurwa muTurkey, kuedza kwekugadzirira nekudya mabiko echikwata kunokosha, uye munhu wose anofanira kuedza kamwechete kamwe muhupenyu hwose. Kungofanana newanano!
Heano chidimbu cheTurkey soup soup unogona kuita kumba kuti mhuri huru iungane pamwechete.
Zvamunoda
- 2.5 pounds / 1 kilogram yakawanda chunks yegwayana kana
- mutton on the bone
- 10 makapu mvura
- 2 makuru eiii
- 3 kuunganidza tbsp. upfu
- 3 mazai
- juice ye 2 lemoni
- 3 tbsp. mafuta
- 1 tsp. hot red pepper flakes
- 1 tsp. tomato paste
- 1 tsp. basil akaomeswa
Nzira Yokuita Izvo
- Gadzirai anyanisi uye muise muhari yakawanda, yakavharwa. Wedzerai makwayana makwai pamwe nemapfupa uye makapu gumi emvura muhari. Uyai musanganiswa kusvika kumota uye muvhare pani muchibva pane chifukidziro chakakanganiswa. Rega nyama kuti inyirise kwemaminitsi gumi kusvika ku15.
- Kunyange zvazvo kusanganiswa kuri kubika, shandisa yakagadziriswa netambo yakagadzirwa kana kuti kapu kubvisa mhutu uye ropa rakabikwa rinosvetera kumusoro. Kana imwe nguva mhombwe yabviswa, kuderedza kupisa, kufukidza uye rega nyama ichinyorove zvinyoro kwemaawa anenge mashanu.
- Apo nyama iri kuwira pamapfupa, bvisa mubhodhoro kubva pakupisa. Bvisa nyama nemapfupa kubva mumucheka uye uzviise parutivi. Regai vadzikame pasi kusvikira nyama yakanakira kugadzirisa. Bvisai anyanisi.
- Kupfeka magirafu emabhora, bvisa nyama yose kubva pamapfupa uye uvarambe. Ita nyama yacho muzvidimbu zvakaruma neminwe yako, kubvisa chero grizzle, mapfupa emapfupa uye zvidimbu zvakawanda zvemafuta.
- Zvadaro, shandisa fini yakaisvonaka yakagadziriswa kuti usvike muto kuti ubvise zvisikwa zvisingadiwi. Iwe unofanirwa kunge uine makirogi matanhatu emhangura kuti ushande nawo. Kana iwe usina chakanaka, wedzera imwe yenzombe kana gwayana gwayana kuti uite makapu matanhatu. Isa muto muhari yakachena uye uuye nayo kumota.
- Muchidimbu chiduku, sanisa hupfu nehombodo shomanana dzemvura kuti uite danda rakapfava risina michina. Isa mucheka kana maviri emucheka. Wedzerai munyu, uye pfuurira mushure mutsva mumushonga unobika muchirumbidza nguva dzose.
- Wedzerai zvidimbu zvemuviri kune muto uye rambai muchimedza zvinyoro kwemaminitsi makumi maviri.
- Mune imwe ndiro, tsunga mazai evha nemusi wemamu. Whisk in a ladle of the hot mute, then the second one. Dzorerai musanganise zvishoma nezvishoma muhope muchikurudzira nguva dzose. Uyai nemasvini kune mutevedzeri munyoro zvakare zvakare kweminiti imwe chete, zvino ibvise kubva pakupisa.
- Sungunusa bhotela mune pani duku uye fambisa mumuchengamusi wepamato, tsvuku tsvuku, uye basil. Dzadzai spoonful yewaini yakakanyiwa pamusoro pemhizha imwe neimwe yekuswa vasati vashumira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 1050 |
| Total Fat | 70 g |
| Saturated Fat | 31 g |
| Unsaturated Fat | 28 g |
| Cholesterol | 445 mg |
| Sodium | 646 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 3 g |
| Protein | 78 g |