Kusiyana kweTurkey shish kebabs ikozvino kwawanikwa mumitauro yakawanda
Shish kebab inobata nyama uye miriwo uye inowanzochekwa. Inogona kuva negwayana, nyuchi, hove, kana nyama, uyewo miriwo yakaita saridhe pepper, eiii, uye mushwa. Kebabs inogonawo kugadzirwa nemichero chete, uye inowanzonzi sezvibereko skewers, zvakadai semadhiro, blueberries, mavhenekedhi cubes, pineapple chunks uye strawberries. Iwe unogonawo kuwana skewers yakaitwa nenyama chete, yakadai sekoko kana satay kana kudya muThai, Indonesian uye chiMalasia chikafu.
Iwe unowanzowana chikafu ichi chinowanzosvibiswa se kabhi shish kana shish kababs .
Shish Kebab Origin
Izwi shish kebab rinobva mumutauro weTurkey rinoreva kuti "skewer" uye "kudya nyama," uye chiratidzo cheTurkey kudya. Kebabs yaiva sarudzo yechisikigo yemadzinza. Zvisikwa zvisina kujairika zvakanga zvisinganzwisisi chete kugadzirisa, asiwo kubvisa zvimwe zvekudya.
Nhasi, shish kebabs yakawedzera mune dzimwe tsika mune imwe nzira kana imwe. Tsika dzekuMabvazuva dzine satay , iyo yakabikwa skewered nyama yakashandiswa nejusi rinopisa kazhinji rinogadzirwa nemarangi. Japan ine yakitori , iyo yakabikwa skewered fowl. MuFrance, zvinonzi " brochettes" , zvinoreva "skewer." ChiPutukezi espetadas , iyo nyama yemhuka shish kebabs inoshandiswa muwaini uye yakagochwa pamoto wakazaruka.
Shish Kebab History
Shish kebab inoratidzika ine nhoroondo yakabatana nehondo. Zvinonzi varwi veTurkey vakashandisa minondo yavo kuti vafudze nyama mumoto musango panguva yekupinda kwavo kweAnatolia.
Izvi zvingasava kushandiswa kokutanga kwekubika nyama mumoto wakazaruka, asi ndiyo iyo zita rakanamatirwa. Ikoko kune uchapupu hwezvakaitika kare uye hunyanzvi hwekuti maGiriki eByzantine era akabika shish kebabs pamwe chete. Homer's Odyssey inotaura nezvavo zvakare. Lahm mishwy ndiro rakaenzana ne shish kebab muchiArabic. Nyama yekusarudza kazhinji gwayana, uye nyama inoputirwa pamusoro pomoto pane skewer holder, ichiita kuitira kuti nyama isatongobata grill pachayo.
Zvokudya zvinoshandiswa mu shish kebabs zvinowanzopiswa marinati vasati vabika. Chinhu chinoshandiswa marinade chinoshandiswa chinogona kusanganisira maorivhi, jisi remonamu eonikisi, asi imwe yakaoma inogona kusanganisira marjoram, mashizha, masinamoni, allspice, nezvimwe zvinonhuwira. Muvara wakawedzerwa nemiriwo, yakadai semamato, eonisi wedges, uye tsvuku tsvuku tsvuku inoshandiswa kuparadzanisa nyama kubatsira kebabs inowedzera kufadza.
Mhando dzeShish Kebabs
Pane mazita chaiwo emamwe mapoka ekushongedza shish kebab, kusanganisira:
- orman kebabi: yose yakakangwa gwayana
- çoban kebabi: mufudzi-tsika yakagadzirwa nyama yakanyungudutswa nemudonzvo inokandwa muvhu risati rasvika moto
- hacci osman kebabi: kubika pane kuputika kunopera
- süt kebabi: nyama inoputirwa mumukaka, zvino skewered uye yakagochwa
- kushbashi kebabi: a skewered and baked kebab
- koyun kebabi: gwayana rose rakagochwa mumugodhi rakavharwa
- kabarma kebabi: shiri inobhururuka inoparadzaniswa mudumbu, yakachengetedzeka, uye yakanyatsogadziriswa nemarara
- kefenli kebabi: roast nyama yakavharwa mu "chifukidzo" chechingwa
Iwe unogona kuwana shish kebab mazano nekutsvaga iwo muTurkey cookbooks pasi peebaplar.
Zvimwe Nezve Shish Kebabs uye Shish Kebab Recipes
• Shish Kebab Cooking Tips
• Shish Kebab Recipes
Cookbooks
| • | Weber's Real Grilling |
| • | Chikoro cheTurkey Cooking: Mutauro weTurkey Chakudya weAmerican Kitchen |
| • | Sultan's Kitchen: A Turkish Bookbook |
| • | Zvisiri Kubika: Armenian / Lebanese / Persian |
| • | Zvimwe Cookbooks |