Iyi kamukira inopfuura makore zana nemakore. Zvinotora mazuva maviri kuti aite, uye masvondo matatu kuti aite, asi akakodzera nguva yekutsvaga. Kana zvakachengetwa zvakakodzera, keke inogona kuitwa yakawanda semwedzi miviri yeKrisimasi isati yasvika.
Zvamunoda
- Nokuda kweMutambo Wezvibereko:
- 1 pound candied fruit (yakasanganiswa, yakasarudzwa, ona chinyorwa)
- 2 ounces candied ginger (yakagadzirwa zvakanaka)
- 1/2 pound masimwa (mbeu isina)
- 1/2 pound ndarama yakaoma (isina vana)
- 1/2 pound yakaomeswa currants
- 1/4 pound candied cherries (coarsely chopped, save 4 ma cherries ose ekugadzirisa, kana uchida)
- 1/4 pound walnuts (kana pecans, rakafuridzirwa, yakagadzirwa zvakanaka, ichengetedze 8 hafu yekushongedza, kana uchida)
- 2 mandimu (rind chete, finely grated)
- 1/2 mukombe wemarashi marmalade
- 1/4 mukombe juisi
- 1/4 mukombe wejikisi (kana kuti jisi remunoramusi)
- 1 teaspoon vanilla
- For the Cake Mixture:
- 2 makapu apura (akachekwa)
- 1 teaspoon sinamoni
- 1/2 teaspoon nutmeg
- 1/4 teaspoon mace
- 1/4 teaspoon cloves
- 1/4 teaspoon allspice
- 1 teaspoon baking powder
- 1/2 teaspoon munyu
- 1/2 pound bata (kana margarine)
- 1 cup shuga
- 6 mazai
Nzira Yokuita Izvo
Itai michero yakagadzirwa, ginger , raisin , currants, cherries , walnuts kana, lemon rind, marmalade maruvaladi , juisi yemononi, brandy kana jisi rearangi,, uye muhari wearmond mumucheka mukuru, kudira zvakanaka, kuvhara, uye regai kumira usiku husiku kutsigira .
Gira, uye isa pasi pasi pe-10-inch tube pan newaya pepa. Preheat oven kusvika 250 degrees F.
Simudza kaviri upfu, sinamoni , nutmeg , mace , cloves, allspice , poda yakakangwa, uye munyu, uye ivai nechero.
Cream bhuru kusvikira chiedza, kuwedzera shuga zvishoma nezvishoma, uye ramba uchichera kusvikira futi. Wedzerai mazai, imwe panguva imwe, muchirova zvakanaka mushure mekuwedzera kwekuwedzera.
Wedzera kune yakaoma zvigadzirwa, anenge 1 mukombe panguva imwe, uchirova kuti ugobatanidza. (Cherechedza: Kunze kwekuti iwe uine humwe humwe humwe hukuru hunosanganisa ndiro, iwe uchafanira kuisa batter kune ketheni huru pano. Spoon batter mu pani uye, kana uchida, zvikodze kumusoro nehafu yecrised cherries nemarnuts. Isa panzvimbo yepamusoro yevheni; hafu yezadza pani inokisa nemvura uye nzvimbo pane rack iri pasi. Bheka, risina kufukidzwa, 4-1 / 4 maawa kusvikira keke inoputira zvishoma kubva kumativi epani uye simbi skewer inopindirwa pakati pemucheto uye iyo midhi tube inobuda yakachena.
Cool cake yakachena pane pan on wire rack 1 hour. Nyatsotarisa, bvisa wax pepa, tende kurudyi-kurutivi-up, uye utonhire zvakakwana. Putira mu-brandy- kana rum- cheesecloth yakasvibiswa, ipapo muzvipfeko, uye muchengeti mumudziyo usina kutenderera anenge masvondo matatu kuti aite. Kana uchida kuchengetedza nguva refu, shandisa cheesecloth kuvhara ne 2 kusvika ku 3 mapupaji eti brandy kana ramu pamazuva matatu evhiki.
Cherechedza:
Panzvimbo ye 1 pound yemichero yakavhenganiswa , unogona kushandisa musanganiswa unotevera:
1/2 pound candied citron, yakagadzirwa zvakanaka
1/4 pound yakagadzirwa nemarangi peel, yakagadzirwa zvakanaka
1/4 pound candied lemon peel , yakagadzirwa zvakanaka
Recipe Source: naJean Anderson, Elaine Hanna (Doubleday)
Yakanyorwa zvakare nemvumo.