Pandan (screwpine pandanus) rudzi rwemuti unokura muSoutheast Asia. Mashizha emuPandan ane anhu, anonaka, uye davi rinotapira pamashizha awo rinogadzira ndiro dzakasvibira uye zvinotapira. Pandan inkuku inogadzirwa nekudzikisa nyama mumupupuri wepandan, uye kunyatsoputira zviputi mujasi repandan (danho iri rinenge riripo) kune chikafu chine mavara, chinonaka uye chakanaka kushanda sechikumbiro kana chikafu chikuru mumutambo kana kuti mutambo.
Zvamunoda
- 1 pfudzi yemakumi mapfumbamwe mapapiro ("drumlets", kana kuti maduku emidziyo)
- Optional: 1 phip pandan mashizha (kazhinji anowanikwa mufisi yefriji yechitoro chako chekuAsia chekudya)
- 1 kapu mafuta (pakadzika-frying; canola inoshanda zvakanaka, kana iwe unogona barbeque kana chicken)
- Pamushonga wePandan Marinade:
- 1/2 inogona kukonokonta mukaka (yakanaka yepamusoro)
- 2 tsp. coriander mbeu (pasi, zvive iwe pachako
- coffee grinder for the best flavor)
- 2 tsp. soy muto (rima)
- 2 tbsp. hove yehove
- 2 tbsp. oyster muto
- 2-3 garlic cloves
- 1 galangal (kana ginger thumb-size, peeled uye sliced)
- 1/2 lime (yakanyanyisa juisi)
- 1/2 tsp. pandan paste (inowanikwa muhombodo duku muzvitoro zveAsia uye zvikafu zvezvokudya)
- Zvingasarudzwa: 1 chirimwa (tsvuku kana tsvuku, chinyorwa)
Nzira Yokuita Izvo
- Itai zvose marinade / sauce zvinoshandiswa muzvokudya zvekudya, kana kuti kungochera uye kusunungura zvose pamwe chete noruoko. Cherechedza kuti iwe unofanirwa kusara nemuchuti wakajeka muvara.
- Edza-edza muto weumunyu nemafuta. Kana isiri yenyoro yakakwana, wedzera hove shoma shoma. Kana uinewo munyu, wedzera imwe jisi yakawanda. Kana uchinge uine zvinonhuhwirira, wedzera kakawanda kamukoni. Uye kana zvisingabvumi zvakakwana, wedzera zvimwe chirim.
- Dururirai 1/3 yemujozi pamusoro pekuku uye musanganise kuti musanganise. Rega kuti uende mufiriji kweawa rinotanga usati wabibika, kana zvichida usiku hwose. Cherechedza kuti iyo yakasara yakakurumidza kukura, inowedzera "ruvara" iyo ichaonekwa. Ichi chiratidzo chakanaka, sezvo zvinoreva kuti huku wakabatanidzwa nehuve uye maruva epandan.
- Dururirai mutsara wose muhari kana mudziyo. Izvi zvichashandiswa mushure mekuvhara (kana iwe uronga kutendera chicken kurara usiku hwose, kuvhara sauce uye doro mufiriji).
- Kana Kushandisa Pandan Mashizha : Mushure mokunge shiri inenge ichiita marinating, tora jira refu repandan riri muruoko rwako uye rushandise "kuvhara" dorosi kana chiganda chekuku. Tanga kuvhara masentimita masendimita pasi pasi pebhizha kuti uwane zvimwe zvakakwana zvekunamatira zvinogumira pamwechete kana wapedza. Mashizha haadi kuvhara chika zvachose. Tanga uye kupedza kuvhara pamagumo emudhakwa (pamapfupa). Kana uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge Kana kugadzira, shandisa marinade kuti uite pasi yehuku.
- Kana Frying the Chicken : Dhairai 1 kapu kana kuti mamwe mafuta e-canola muchikamu chiduku kusvika kuma-medium-size frying pan pamusoro pepakati-yakanyanya kupisa (mafuta inofanira kunge inenge inenge 1 inch deep). Apo mafuta anotanga ku "nyoka" pasi pepasi pepani, edza kuvhara kona yemumwe mapapiro mupani. Kana mafuta acho achitanga kumira, inopisa zvakakwana. Kana pasina chakaitika, mafuta acho anoda nguva yakawanda kuti apise.
- Kana imwe mafuta ichipisa zvakakwana, chengetedza kupisa kusvika pakati. Shandisai tambo kuti uise huchi mumafuta. Kana mafuta eplatta kana "pops", edza kuderedza kupisa kana kuwedzera gungwa gungwa munyu kumafuta.
- Dzorerai huku kana mushure maminitsi mashanu kuti mugadzire rumwe rutivi. Nyuchi inotora pakati pemaminitsi gumi nemakumi matatu ekubika, zvichienderana nekukura kwezvidimbu uye kupisa kwemafuta ako. Nyuchi inogadzirwa apo inoshandura goridhe tsvuku uye mashizha epandan ashanduka bhuru uye anotarisa-kutarisa.
- Kana Grilling pa Barbecue: Isai zvikwama zveputi pane chekudya chinopisa uye gadzirai kusvikira maji achishamisika uye mashizha emupanji ashanduka ruvara uye ruvara-ruvara.
- Shumirai huku pamwe chete nemupamu wepandan wamakaita kare. Iyi sauce inogona kushandiswa pachitonho chemukati kana kunyoroveswa (1 miniti pamusoro pepakati mukati). Zano: usapisa kana kupisa muto, sezvo iwe ucharasikirwa nehuwandu hwekunakidza uye mishonga .
- Kana ukashanda sechiguniti, isa muto mubhodhi mukati meganda yako yekushandira kuti udire. Kana munhu akapinda, anoshumira neine jasmine rice yakawanda, muto wakashanda kune rumwe rutivi.
- Kuti udye, unwind jira repandan kubva pane chikwama chekuku (kana uchishandisa) uye urasire. Dhidzai chicken mujasipani yepandan uye mudye. Izvi zvinokonzera fodya yemuviri wezvokudya! Kana kudira imwe muto pamusoro pekuku uye mupunga.