Ive 10 Inowakakurumbira Mafuta muTurkey Cuisine

Pakati pemigwagwa yeEurope, Asia, uye Middle East, Turkey yakagara iri nzvimbo yekutengeserana. Yaiva nzvimbo inokosha yemakamera makamera aifamba muSirik Road uye akaunza zvinhu zvisiri izvo uye zvinonhuwira kumadokero.

Enda kuIstanbul's spice bazaar uye uchaona kuti sei Turkey iri mukurumbira nokuda kwezvinonhuwira zvayo. Zvinyorwa uye masaga ezvinonhuwira zvitsva zvinosvika pazvivako zvezviya zvekare zvinotengeswa uye wow wowashanyi vane mafuta uye mavara.

Asi haufaniri kuva muIstanbul kuti unakidzwe nezvinonhuwira zvakanakisisa. Zvitsva zvinonhuwira zvinowanikwa kwose kwose kubva kumigwagwa yepamba uye misika kune maduka makuru makuru. Ichokwadi, zvinonhuwira zvinoshandiswa mumutauro weTurkey zviri nyore kuwana chero kwauri. Ingotarisa muchikamu chepice chemakwenzi wako waunoda.

Zvimwe zvinonhuwira zvakashata zvakadai semigella mbeu uye sumac powder zvinogona kuwanikwa muzvitoro zveTurkey, Greek, uye Mediterranean.

Heano aya gumi anozivikanwa zvinonhuwira anoshandiswa muTurkey kubika.

• 01 yegumi

  Oregano

  Oregano, kana 'kekik' (keh-KEEK '), inowanikwa munyika yose uye inonyanya kuzivikanwa muAegean neSouth-regions. Oried oregano ndiyo inowanzoshandiswa kugovera nyama nenyama yekukuisa ndiro, saladi uye muto.

  'Oregano mvura' inogadzirwa nemashizha akakura eOregano uye inonzi inonyaradza mudumbu uye inobatsira kuora muviri. Mafuta omuorivhi anoputirwa ne oregano itsva uye anoshandiswa pamashizha uye munguva pfupi yapfuura kuti adye chingwa.

• 02 yegumi

  Hot Red Pepper Flakes

  Zvizhinji zviri kumaodzanyemba kwakadziva kumadokero, tsvuku tsvuku tsvuku, kana kuti 'pül biberi' (POOL bee-BEYR'-ee), inosaswa pamusoro pezvinhu zvose sechinhu chakanaka kune avo vanoita sechichipisa. Icho chinhu chinokosha muzvinyorwa zvakawanda zvinonaka, kunyanya nyama ndiro nemasobho. Inowanzoputirwa muvhu iyo inosanganiswa kana ichiita zvishongo zve'köfte '(koof-TH') , kana nyama dzakabikwa.

• 03 wegumi

  Mint

  Mint, kana 'nane' (NAH'- neh), inoshandiswa yakachena uye yakaomeswa mumashizha akawanda ehadhi uye pamwe nenyama, huku, uye hove. Icho chinhu chinonyanya kukosha mu 'Ezogelin' (ez-oh-gel-EEN ') soup uye inozivikanwa sekunakirwa kusasa pa' mant? ' (mahn-TUH '), chiTurkish dumpling chaiyo yakafanana nechechi ravioli.

• 04 yegumi

  Allspice

  Allspice, kana kuti 'yenibahar' (yen-EE 'bah-HAR'), iyo yakakosha yakakanganiswa mumhepo yekugadzira nyama ye "Lady's Thigh", kana kuti 'kadin budu köfte (kah-dun BOO'-DOO' kuf-TEH ") Inoshandiswawo mune dzakawanda shanduro inonhuhwirira yerimi rinokonzerwa nemashizha emuzambiringa uye zvimwe zvakasungirirwa uye zvakaputirwa ndiro .

• 05 of 10

  Cinnamon

  Cinnamon inonakidzwa pamativi akanaka eTurkey cuisine. Inowanikwa muhuni uye fomu yeupfu uye inoshandiswa muhupfuro, puddings, makeke uye mazao akazadza michero uye zviyo. Izvo zvinonakawo zvinosaswa pa 'salep' (SAH'-lep) , mukaka unotapira, unopisa unopedzwa sechokoti inopisa.

• 06 of 10

  Cumin

  Cumin, kana kuti "kimyon" (keem-YOHN '), inoshandiswa pakugadzira nyama yezvokudya, kunyanya nyama yepanyika, mu ' sarma 'ndiro se stuffed collard mishonga , swiss chard, uye meatballs yakabikwa. Iyo inoshandiswawo kumwaka sweshu uye inosaswa pamusoro pezvokudya uye inokonzera seyakagadzirisa.

• 07 pa10

  Sumac

  Kwete kuti irege kuvhiringidzika nehutu hwemuchetura hunowanikwa muNorth America, sumac ndiyo inowanikwa inowanikwa muMediterranean uye kuMiddle East. Apo ivhu rakava fomu yepfumbi rine benzi rakanaka hugundy uye rinopa zvokudya zvishoma zvishoma, lemoni inonaka. Mu cuisine yeTurkey, poda yakawanda inoshandiswa kunyanya sekugadzira. Inosaswa pamhuka yakakangwa , dumplings ne yogurt, uye yakakanganiswa neeiii kuti iende pamwe nesheed chifu chiropa .

• 08 yegumi

  Sesame Mbeu

  Kwete chaizvoizvo zvinonhuwira, asi mbeu, mbeu yeesame inoshandiswa kugadzira tahini kana sarame, uye inopfeka misoro yemhando dzakawanda dzechingwa nemafuta. Iro rakakurumbira rinonzi ring bread ring rinonzi 'simit' (sih-MIHT ') , rakafukidzwa nembeu yeesame uye yakabikwa kugadzirwa kwakashata.

• 09 yegumi

  Paprika

  Turkish sweet red pepper powder, kana paprika, ndeimwe yekunakisisa munyika. MuTurkey cuisine, inoshandiswa mumhando dzakawanda dze nyama, huku, uye bhandi ndiro kuti uwedzere ruvara uye unhu kunze kwekupisa kwevamwe varo, tsvuku tsvuku tsvuku uye pasi inopisa pepper. Inoshandiswawo sekunakirwa kwemashupa, mitsetse, nyama uye huku.

• 10 pa10

  Nigella Seeds

  Mbeu yeNigella , dzimwe nguva inonzi black cumin, ndiyo mbeu yakasvibirira inoshandiswa kusasa pamusoro pezvipembenene zvakawanda, mapuritsi nezvimwe zvinhu zvakabikwa zvakadai sechingwa 'poğaça (poh-AH'-cha) . Mbeu imwe neimwe ine ruvara rwakasiyana, runovava uye ruvara -ruvara rwavo runotaridzika runofadza pamusoro pechinhu chero chipi zvacho. Mucheka mutsvuku unowanzosaswa pazviputa, mazinga uye marashi echeka yakagadzirwa ne yufka kana phyllo.