Homemade Creamy Chicken uye Vegetable Soup

Ichi chikafu chekudya chikafu chinonaka, chinonaka chinogadzirwa nemiti yakagadzirwa nemiti, mazamu ehuku, nemhando dzakasiyana siyana yemiriwo. Kuti uchengetedze nguva, kubika huku uye uite sengo regiyo iri zuva risati raitika.

Inzwa wakasununguka 6 makapu emuti wakanaka akatengwa chikafu pamwe chete nemakumbo akabikwa ehuku.

Zvamunoda

Nzira Yokuita Izvo

Stock

  1. Muchikwata chikuru, shandisai nhengo dzekuku nemukaka, mapurogi e rosemary uye thyme (kana akaomeswa), garlic, karoti chunks, celery chunks, uye onion yakagadzirwa nepamusoro, uye pasi pearsely pasi tsvuku.
  2. Deredza kupisa kusvika pakati-pasi, kuvhara, uye kumira kweawa imwe chete.
  3. Kushungurudza muto mumudziyo; chivharo uye refrigerate.
  4. Isa chicken mundiro; chivharo uye refrigerate.
  5. Kana muto wakanyorova, nyora mafuta akawanda kubva kumusoro. Shandisai makapu matanhatu mumudziyo wakasiyana; ivai parutivi kusvikira iwe uchichida icho chekudya.
  1. Dice chicken chifu uye kutamisa anenge 2 1/2 kusvika ku3 makapu kune imwe ndiro. Dhavhara uye refrigerate kusvikira iwe uchida iyo iyo muto. Refrigerate kana kusungira husi yakasara kune imwe shandiso, yakadai se casserole kana chicken saladi ye sandwiches.

Supu

  1. Muhomwe huru kana imwechete (yakacheneswa) mugoroti, funganya 1/4 mukombe bhotela pamusoro pepakati-pasi moto.
  2. Wedzera minced shallot, diced celery, uye diced karoti. Yakanakira kwemaminitsi 6 kusvika ku7.
  3. Wedzera gorosi weiiii uye sunga kwemaminiti 1 kwenguva refu.
  4. Isa muupfu kusvikira hwakanyatsogadzirwa. Ramba uchibika kwemaminitsi maviri, uchikurudzira nguva dzose.
  5. Wedzerai makapu 6 akachengeterwa chicken muto kusvika muupfu usanganiswa.
  6. Pheka, inokurudzira nguva dzose, kusvikira minced yemiti inenge ine nyoro, inenge maminitsi gumi.
  7. Wedzera peas uye diced chifu chekuku; ramba uchibika kwemaminitsi mashanu kwenguva refu.
  8. Wedzera iro cream cream uye simbisai kuti mubatanidze.
  9. Ivira uye uwedzere munyu uye pepper, sezvinodiwa.
Nutritional Guidelines (pakushanda)
Calories 909
Total Fat 54 g
Saturated Fat 21 g
Unsaturated Fat 19 g
Cholesterol 267 mg
Sodium 1,718 mg
Carbohydrates 24 g
Dietary Fiber 4 g
Protein 78 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)