A charlotte inongova yakaumbwa dessert inotanga nehutu yakakonzerwa nekecheche yeponji kana kuti ladyfingers uye izere nekatardard, michero kana mousse. Zvakajairika kuwana rumwe ruzivo rwechirwere remakemikari mumasikirini eEastern Europe. Iyi kamukira inobva kuna Chef Gale Gand yeTru Restaurant muChicago: "Chocolate naVanilla" (Clarkson Potter / Vaparidzi, 2006).
Bvisa zvakasara mazai vatsvene uye chengetedza zvakasara mazai machena mapeji .
Zvamunoda
- Cake:
- 1 (7-ounce) pakadzika madzimai
- 2 (1/2-pint) dzine raspberries
- Vanilla Custard:
- 4 makapu akazara mukaka
- 1 vanilla nyemba, hafu yakareba urefu
- 1 tablespoon yakakosha gelatin
- 2 tablespoons mvura inotonhora
- 12 mazai evha makuru
- 1 1/3 makapu granulated shuga
- Kuchengeta:
- White chocolate tsvuku (ona pasi apa), kusarudza
- Vega shuga
Nzira Yokuita Izvo
- Shati 8-inch springform pani pamwe nesimbi isina kupfeka. Mutsara nemapepa echinyorwa, achishandisa denderedzwa yepasi uye 4-inch-wide strip kumativi. Dzosesa chipfupa ichocho. Mirai vakadzi vanofambisa kumativi akapoteredza pani.
- Sarudza pamusoro pezviwenga, uchengetedze zvakanakisisa, zvishoma pasi pe22 pint, kuti ugadzirire charlotte yakapedzeswa.
- Iva wakagadzirira pedyo nehomwe yako yekubika ndiro huru. Uzadze iyo 3/4 izere nechando uye uvhare ice nemvura.
- Uyai mukaka nevanilla mahairi kubikira muhombodo yakakura pamusoro pepakati-yakanyanya kupisa. Pangosvika pakunaya, bvisa kupisa uye regai vhirila muve mukaka kwemaminitsi gumi.
- Muchikamu chiduku, zvishoma nezvishoma fukidza gelatin pamusoro pemvura inotonhorera uye uise panze kuti unyorove.
- Muchidimbu chemasvikiro, whisk mazai eji nemashizha ane granulated anenge 1 miniti kuti iyananise, uye zvishoma nezvishoma mudira mukaka wakatsva, whisking nguva dzose. Dzorerai musanganiswa muguchu rakasviba uye, muchikurudzira nguva dzose nehuni yehuni, kubika pamusoro pepakati kupisa kusvikira muchodzi wadzika uye ine 180 degrees pane imwe nguva-verenga thermometer, uchichenjerera kuti usanyanyisa kana iwe uchinge wapedza mazai!
- Pakarepo ita kuti gelatin inonyoreswa ichengetedzwe kusvikira yaparara. Kushungurudzika kusanganiswa kuburikidza nepamusoro-mesh sieve muvhareji. Isa mukateti wesadhivha mumudziyo wemvura yechando uye simbisa kakawanda kusvikira custard inotanga kunotonhorera uye kuvhara.
- Vhura muzvikoroti zvishoma-kupfuura-zvakakwana (usanetseka kana ivo vachingororeka zvishoma) ndokubva udira muchengeti mukapu yevakadzifinger-lined-lined. Smooth top custard uye kufukidza neupurasitiki. Bira mufiriji kwemaawa mana.
- Kuti vashumire, vadzidzise vadzimai vese nepamusoro pevasungwa. Dzorera charlotte kuenda kunhandare yakashumira. Bvisa mold uye chifukidzo. Ita kuti raspberries dzakachengetedze kumativi echeto charlotte uye inyore chichena chokoti mutsvuku mukati. Dota nemashuga emuvhisi uye mucheka.
Cherechedza: Kuti uite chokoti yakanakisa inovhara, zvigaro zviviri ndezvokushandisa bhoto rekoti uye unayo pane zvishoma pamusoro pekupisa kwekamuri. Kana ichitonhora zvikuru, inopinda mumashanga apo iwe unofungidzira.
Iwe unogona kuchidziya nevhudzi remvere rakaiswa pasi, kana kuedza kuifukidza muchetheni yeai uye kuchidziya iyo nekupisa kwemaoko ako. Shandisa peeler yemiti uye usvitse parutivi rwebhokisi kuitira kuti chokoti inopinda mumaputi. Vaise pahwendefa uye refrigerate kusvikira muchida.
Chinhu: Goro Gand's "Chocolate naVanilla" (Clarkson Potter / Vaparidzi, 2006)