Mafuta aporoti anoputika akaiswa mukati megomba rebhekoni rebhekoni. Nguruve gorosi rakagadzika inodhura zvikuru. Kubvisa pfupa , zvichida iwe pachako kana nemucheka wako, inobereka chikafu che nyama iyo iri nyore kuisa uye inononoka-yakagadzika. Ndinowanzobvisa ganda rakaoma, ndichisiya mafuta mashoma pane yenguruve. Vamwe vanobika vanofarira kuisiya iyo. Zviri kwauri. Kana iwe uchida kushumira apuro achigadzira sechidimbu chekudya, unongowedzera kaviri zvigadzirwa uye uchengetedze hafu yekubika mune imwe yakabatana pamwe chete necheki yegorosi.
Zvamunoda
- Pamusoro peApple Stuffing:
- 1/2 mukombe celery (diced)
- 1/2 kapu inonaka yeiiii (diced)
- 2 tablespoons bata (1/4 tsvimbo)
- 1 maapuro makuru (Granny Smith, tora dice 1/2-inch)
- 1 mashizha evhavha (yakamanikidzwa)
- 1 cup chicken muto
- 4 makapu stuffing mix
- 1/4 kapu juice apple
- 2 teaspoons fresh sage (minced)
- 2 mashupuni matsva emutimu mashizha
- Pamusoro peGorosi Dhaka:
- 1 guru clove garlic (kucheka mumashizha)
- 1 5 kusvika ku7-pound
- nguruve gorosi rakabatwa (deboned, ona Cherechedza pasi)
- Kosher munyu
- Pirasi yakasvibirira (yakabva pasi)
- 1 3/4 makapu yemukaka
- 1/2 mukombe mapu juice
Nzira Yokuita Izvo
Preheat oven kusvika ku 375 F. Ratidza hovha huru yekubheka uye ine basa rinorema kana kuti iine guru, rinorema rine chifukidzo chagadzirira kuenda.
Muhari huru, nyorosai girai celery uye inononi inotapira muhutura kusvikira anii ichitenderera. Wedzera uye udzvinyike garlic ; kubika anenge 1 maminitsi kwenguva refu, achikurudzira kazhinji. Wedzerai mukaka mutsva uye juice reapuro. Uyai kumota. Bvisa kubva pakupisa. Shingairira mumwari uye thyme . Zvadaro wedzera kuisa zvinhu zvakasanganiswa, uchikanda zvinyoronyoro kuti uwane mvura.
Rega kuzorora kunotonhorera.
Isai deboned yenguruve yegorosi yakabikwa mafuta-nechepamusoro pabhokisi rokucheka. Fukidza zvakasununguka nekokusher munyu uye pasi pevhu tsvuku . Dzorera kunyura pamusoro nekusasa patsva nemunyu uye pepper. Iwe unogona kuwedzera kuwedzera maitiro mashomanana kuitira kuti igare yakavhurika uye yakadzika.
Dzoka mhuka mune nyama nemupi unopinza uye shandisa garlic slide mugove.
Pikisi yakatsvaira kuputika pamusoro peiyo yakavhurwa yenguruve. Svetera rumwe rutivi kune rumwe, kureba, kuti uvhare zvakaputika uye zvakachengeteka nekicheni twine. Itai gorosi ganda-kumativi pasi mukapu yebiki kana muDutch oven. Dururirai muto mutsva uye juice yeapuro kumativi ose pasi. Dhavhara nechepamusoro-soro yemagetsi uye chengetani kumiganhu yepani kana kufukidza nechivharo chakasimba-chakakodzera.
Bhaka anenge maawa maviri. Bvisa mbwaira uye gadzira imwezve maminitsi makumi matatu kusvikira ganda ranyorova. Centre inofanira kuverenga zvinenge 170 ne. Rega zororo mushure memaminitsi makumi mapfumbamwe asati apedza kushumira.
Cherechedza: Vamwe mabheki vachabvisa nyama yenguruve yegorosi musaga pasina mari yakawanda, asi vamwe vanobhadhara mutengo wakakwirira. Zviri nyore kuti uone kunyorera iwe mumaminitsi gumi nemashanu. (Ona danho-nhanho mirairo nemifananidzo .)
Zvimwe Zvokudya Zvakafanana
• Apple Cider Nguruve Yakakosha Recipe
• Cranberry uye Grand Marnier Glazed Nguruve Tenderloin Recipe
• Gorosi Cranberry Dijon Pork Roast Recipe
• Garlic Ginger Pork Roast Recipe
• Maple Mustard Pork Tenderloin Recipe
• Pepper Jelly Pork Roast
• Yakarochwa Nenguruve Yakaputika Recipe
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 2661 |
| Total Fat | 284 g |
| Saturated Fat | 42 g |
| Unsaturated Fat | 113 g |
| Cholesterol | 6 mg |
| Sodium | 624 mg |
| Carbohydrates | 33 g |
| Dietary Fiber | 2 g |
| Protein | 5 g |