01 of 07
Oh, Fiorentina!
Bistecca alla fiorentina yakagadzirirwa kuvharwa.
"Shoko redu bistecca rinobva kuChirungu-steak, iro rinoreva nenyuchi yemombe. Ingongova chikamu che nyama neminwe kumunwe-nehafu hafu, nefupa rayo, rinochekwa kubva pamucheto mutsva weshefu. mabheki eFlorence anoshevedza vose vacheche uye mhuka kusvika kumakore maviri emakore vevheti; kutaura kwekupedzisira, vazhinji vangakuudza kuti havasisiri vasikana, vave nevarume vavo uye zvichida vamwe vanawo. "Idya iyi, yakanakisisa nekuti yakanaka, zvinokurudzira, uye zvinonakidza, zvisati zvapararira muItaly, zvichida nokuti mumapurovhinzi akawanda mabheki anoshandisa zvinongoda chete nemhuka dzakwegura uye dzakanyora. Muchiitiko ichi, vanoshandisa firati, iyo inofadza chikamu, uye nenzira isiri iyo inoshevedza denderedzwa yefetti yakabikwa pamusoro pemarasha. "Sekucheka, Bistecca alla Fiorentina ikozvino inozivikanwa muItaria yose. chimiro chakanaka-Bistecca alla Fiorentina wekuti iwe kana ini ndingakwanisa kuwana muchitorosi cheItaly, kunze kwemazimbe uye kupisa patafura.Vaya vari munyika yeChirungu vaizofunga kuti T-Bone kana Porterhouse steak.02 of 07
La Fiorentina Yakagadzika
A fiorentina yakakurumbira, akacheka.
Mirayiridzo yaArtusi yekuigadzirira: "Isai kuti mubike mazimbe anopisa sezvazvakabva pamhuka, kana, kunyanya, vashambidze uye muiite iyo yakaoma.Indende kakawanda, nguva yacho nemunyu uye pepper kana yapera, uye inoshandiswa iyo yakazara nechidimbu chemafuta.Haiti haifaniri kunge yakanyanyiswa, nokuti kunaka kwechikafu chiri mumvura inoyerera kubva nyama iyo yakatemwa.Kana iwe ukaisa munyu usati wabika, moto uchaoma iyo kunze, uye kana iwe ukasimudza nemafuta kana chimwe chinhu, sevakawanda vanoita, inonakidza kuora uye kuve nekunyengedza. "Nzira haina kuchinja zvakanyanya sezvo Arusi akaisa makore zana apfuura, asi zvino vanhu havachawedzere pat of butter Kana zvakadaro, vanoshumira Fiorentina yavo nemonmon wedges.03 of 07
Uye a Thick Fiorentina?
A thick fiorentina. Iyo steak inoratidzwa mumifananidzo miviri yapfuura isati yakagadzika yemhando iyo iyo inowanikwa munzvimbo yenyama yechitoroka cheItaly; inenge 1 kusvika ku2 masendimita (2,5-4 cm) yakareba uye inosvika mapaundi maviri (1 kusvika 1.5 k).
Kana iwe ukashanyira mabheji akanaka, zvisinei, iwe uchawana rutivi rwose rwemhuka (nenyundo, pfupi pfupi, uye sirloin) muchikamu chimwe chete muchikwata chekuratidzira, uye uchakwanisa kukumbira bhisiki kuti ucheke mukuru kana iwe uchida, kunyanya kana nyuchi iyi Chianina nyuchi, iyo mhuka huru kwazvo.
Izvo zvinyorwa zvinoratidzwa pano zvakagurwa naDario Cecchini, nyanzvi yemuchengeti anotaura achitumira steaks uye zvimwe zvakaderedza pasi rose kubva mune zvechitoro chake muPanzano muChianti.04 of 07
La Fiorentina: Sei Dario Cecchini Anozvibika?
Yakawanda fiorentine, pane grill.
Mirayiridzo yake: Mazimbe anopisa, kubva pahuniki, uye grill rinenge 4 masendimita pamusoro pawo. Isai steak pamusoro payo uye rega iite kubika kusvikira kumusoro kuchena. Flip it, kubika iyo maminetsi mashomananazve ...05 of 07
Mirai Steak Yakarurama
Kuchengetedza Fiorentina: Kuramba kuri pamagumo. © Kyle Phillips Inobvumirwa kuneA.Com ... Uye imirire pfupa pfupa pane grill kwemaminetsi mashomanana kutya kupisa mukati kubva pasi. Nezvakaitika sei, Dario anoti haatombodi; Nzira yakanakisisa yekutonga kuipa kwechikafu ndechokunzwa (nguva yakakurumidza pano ), uye kana iwe uchida kuti zviwedzere kuitwa ndizvo zvaunosarudza.
Cherechedza: Iyi pfuti iri kunze kwekuenzanirana, kubva kune grill iri mudu redu. Mabheji eItaly anowanzochera rimwe remapfupa kubva mumhepo yakakura pane imwe nharo kuti kana iri pfupa iwe hausi kuzoidya uye saka hauchadi kubhadhara iyo. Hauna pfupa rakagadzirirwa kana iwe uronga kumira steak up, nokuti haigoni kumira yakarurama kana uchiita. Idzi idzi dzaiva imwe neimwe inopfuura 2 1/2 pounds (1.2 k).06 of 07
La Fiorentina: Kuwana Yakagadzirira Kushumira
Kucheka mhepo yakakura.
Neine steak yemhando yakadaro Dario Cecchini yakagadzirirwa pano, kucheka nyama kudarika zviyo kunogadzirisa zvikuru. Tanga nekuchera firati uye re-filet kubva pfupa (cherechedza kuti nyama isingadikanwi sei) uye edzai zvidimbu kusvika muhafu masendimita (1 cm).07 of 07
Kushumira imwe Thick Fiorentina
A thick bistecca alla fiorentina, yakashanda. Kunyorera munyu wechipinja, mafuta anonhuwira pamusoro pezvidimbu, uye vakagadzirira! Chii ne? Chianti Classico, uye ndakamwa Villa Cafaggio ya 1999 Riserva. Chikafu chakanaka zvechokwadi, uye iwe uchawana manyorerwo anonaka pano.
Mimwe mimwe pfungwa kune steak:- Mamwe mirayiridzo yakajeka yekugadzira gorosi , nekubika nguva, kutonhora kwemoto, uye zvakadaro.
- Nzira yekuti pan-fry steak.
- Nzira yekubika gorosi mumunyu.
- Kuedzwa kwekupa neruoko .