Apple strudel uye dumplings inonyanya kushandiswa kuGermany, uye muGermany vanowanzouya nevanilla sauce pamusoro. MaGermany anoda muto mutsva unotapira, uye anochengetedza zvakanyanya, uyewo anoumba pakiki uye ice cream. Inoshumirwa ichidziya kana kutonhora, zvichienderana nezvauri kuisa. VaGermany vanowanzoishandisa panzvimbo yekukwapwa kamu cream, asi dzimwe nguva vanoita kaviri yekuputika uye vanoshandisa zvose vanilla sauce uye kurohwa kamuti. Pamusoro peiyo ipi zvayo inotapira iyo inenge yakabatanidzwa nayo, inopisa dambudziko katatu rekunakidza.
Iyo yakachengetedza egg custard uye kunyanya zvakanaka kana iwe uchiita nevanilla chaiyo nemazai.
Zvamunoda
- 4 mazai evha (asingarohwi)
- 1/2 mukombe shuga
- 1 tablespoon
- vanilla shuga (kana 1 teaspoon vanilla extract)
- 2 makapu mukaka
Nzira Yokuita Izvo
- Bharai mazai eji, shuga uye vanilla shuga kana uri kushandisa izvo (usawedzera vanilla kubva kune imwe nguva) pamwe chete kusvikira mazhenje akaoma uye akachena yellow uye shuga inopera, anenge maminitsi mana.
- Itai mukaka kuti muyamire muhombe yepamusoro 2-quart uye modira pamusoro peiii yolks uye shuga musanganiswa mumuchiri mutsvuku, muchishandisa whisk kana magetsi kusanganisa kushandura nguva dzose.
- Dururirai musanganiswa kumashure muhuni uye kupisa musina kubikira kusvikira ichipfekedza mushure wepuni.
- Bvisa pani kubva pamoto uye svetera muvanilla kana uchiri kushandisa iyo pane vanilla shuga.
- Shumira muto wekudziya kana kutonhora.
Tip
Kana iwe chikafu ichi chakaoma kuita, iwe ungada kubika mazai e-yolk-mukaka muwaini yepamusoro, iyo inopisa zvinyoro uye inoita kuti zvive nyore kupisa muto usingabvumiri. Birai 2 masentimita emvura muhomwe yepasi yekafuti yepamusoro uye gadzira custard pamusoro payo, uchikurudzira nguva dzose.
Iwe unogonawo kusarudza kuva nembiya yemvura yechando imire pedyo nekuisa saucepan mukati kana iwe uchiipisa kwazvo uye uchida kumisa muto wekubikira. Isai pani mumvura yechando kana ichiita seinocheka uye inokurudzira zvakasimba kusvikira ichinyatsobuda.
Ona recipe ye cornstarch-thickened sauce pano .
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 174 |
Total Fat | 6 g |
Saturated Fat | 3 g |
Unsaturated Fat | 2 g |
Cholesterol | 147 mg |
Sodium | 88 mg |
Carbohydrates | 21 g |
Dietary Fiber | 0 g |
Protein | 7 g |