Iyi kamukira yakashandurwa kubva Judy Rodger's. Ini nguva dzose ndakapedzisira ndave nemapiro anopfuura 2 pandakazviita, saka ndakagadzirisa zviyero kuti ndipe 3 pints uye ndakarongedza nzira imwe (bhuku racho rine iwe munyu uye unodha miriwo kutanga, musiyano mukugadzirwa kwekupedzisira iri, kuvanhu vakawanda, risina hanya). Iwe unopedzisira uine matapira uye anokonzera zucchini zvimedu zvakasvibirira, zvakasvibiswa nemasitadhi, uye chinyararire chinonzi charreuse ruvara kubva kumucheka. Zuni Cafe muSan Francisco inovashumira pamwe chete nehadha yehavha yepamusoro. Ini ndinoita izvozvo zvakare, asi ndinoda kuvabudisa kunze kana tine masiki kana nyama ipi yakakanyiwa, kana kuwedzera kune imwe classic relish tray nokuda kwechimwe chevara.
Zvamunoda
- 1 pound
- zucchini (anenge 4 ari mukati)
- 1 shomanana yellow anii
- 3 pintshi nemidziyo
- For the Brine:
- 2 1/2 makapu cider vhiniga
- 1 cup shuga
- 2 maspuniki akanaka mugungwa munyu
- 2 maspuniki
- Mbeu yemasitadhi
- 1 1/2 mashupuni akaoma masardard
- 1 teaspoon turmeric
Nzira Yokuita Izvo
- Chokutanga uite brine. Isai cider vhiniga, shuga, uye munyu muhomwe duku. Isa pamusoro pepakati-yakanyanya kupisa uye uuye kumota. Nepo ichi chiri kupisa, kupwanya mbeu yemasitadhi-iwe unogona kushandisa dhaka uye pestle kana iwe uinazvo, kana kuisa mbeu mumapurasitiki akagadziriswa uye kuaputira zvinyoronyoro nepini inoputika, tenderizer yemhuka yakadzika, kana pani duku inopisa. Wedzera mbeu yakasvibiswa yemasitadhi, yadhiya yemasitadhi, uye yakasvibira muvhiniga.
- Kana imwe sanganiswa yemota, kuderedza kupisa kusvika pasi kuitira kuti musanganiswa uite zvinyoronyoro. Regai iite semaminitsi matatu. Bvisa pani kubva pamoto, shandisai musanganiswa mumudziyo mukuru, uye regai kuponhora kusvikira kungotonhora kusvika kune.
- Panguva iyi, cheka zucchini muzvikamu 1 / 8- kusvika 1/16-inch thick. A mandoline , kana iwe uine imwe, inobatsira chaizvo izvi, asi banga rakapinza uye ruoko rwakasimba runoshanda pamwe chete. Iwe unogona kutema zucchini crosswise kana kureba-zvakasarudzwa ndezvako!
- Chengetedza midzi yekuguma kweeiiii. Gadzira iyo hafu urefu uye bvisa peel. Isai halve 2 mubhokisi rekucheka, bvisa-pasi-pasi, uye nyatsopetai anyezi .
- Apo bhini rinenge ravhenekera, wedzerai zukini uye zvimedu zveeiii (unoda kuti brine ichokwadi isingasviki, kana, nokuti iwe unoda miriwo kuti igare yakasvibirira, kutora zvishoma kubva panguva yavo muine marine, kwete kubva kubika nekupisa). Ita kuti ufukidze miriwo zvakakwana ne-brine.
- Gurai zucchini uye anyanisi zvakafanana pakati pemiti 3 pint, zvichisiya anenge 1 inch space pakati pepamusoro pemiriwo uye pamusoro pemiti. Wedzera zvakakwana bhati mumudzi wega wega kuti uvhare miriwo, urege kusvika 1/2 inch space pakati pepamusoro pemvura uye pamusoro pemiti. Shandisa mapepa okupa mapepa kuti afukidze mapuranga nemiganhu yemiti yacho yakachena. Shamba pamusoro pemabheji. Isa mufriji uye regai kuvhara kwevhiki imwechete uye kusvika kumwedzi 6 (kunyange zvazvo pandakarasikirwa nejasi kumberi kwefriji kamwe chete, takanga tichiri kudya makapu uye zvaive zvakanaka).