Sauteed Clamshell Mushrooms

Iyi iri nyore sauteed clamshell mushroom mapaiti inoita kukwana kwakakwana kwechikafu, asiwo inogona kushandiswa kusimudzira nhadzi yehuku, inguruve yekudya, kana kunyange ndiro yepasta. Kana iwe usingakwanisi kuwana clamshell mushroom, inozivikanwawo se-brown beech mushroom, iyi recipe ichashanda pamwe nekombiyuta nguva dzose mushroom .

Zvamunoda

Nzira Yokuita Izvo

  1. Sungunura hafu yefuta muhombe yakakura pamusoro pepakati moto. Wedzerai mushroom uye mutsara mukuru wemunyu.
  2. Pheka, inomhanyisa kwemaminitsi gumi, kana kusvika masero ewa mushroom akabuda, uye atanga kusvibira zvishoma.
  3. Wedzera kariki uye gadzirira imwe miniti zvakare.
  4. Wedzera muto wekoko uye balsamic vhiniga.
  5. Dzorera kupisa kusvika kumusoro, uye kubika kusvikira mvura inotanga kubika. Ita kwemaminitsi mashomanana kusvikira anenge ose emvura ari kubuda.
  1. Bvisai kupisa uye simbisai mupuni yekupedzisira yechando inotonhora. Wedzera thyme, kana uchishandisa.
  2. Edzai uye gadzirisai kukohwa. Shumira pakarepo.
Nutritional Guidelines (pakushanda)
Calories 132
Total Fat 6 g
Saturated Fat 4 g
Unsaturated Fat 2 g
Cholesterol 15 mg
Sodium 340 mg
Carbohydrates 16 g
Dietary Fiber 3 g
Protein 5 g
(Nyaya yezvokudya pane mapeji edu inotorwa achishandisa dhiyabhorosi yezvigadzirwa uye inofanira kufungidzirwa kuti inofungidzirwa. Mimwe yemigumisiro inogona kuchinja.)