MuchiGiriki: ψαρόσουπα, kutumidzwa psah-ROH-soo-pah
Iro tsvuku tsvuku tsvuku ndeyehove huru yekusarudza muto nokuti haina kuparara uye ine tambo yakanaka yekupa miriwo. Iyi recipe tsvuku tsvuku inoshandisa tsika dzechiGiriki mafuta-uye-lemon sauce (latholemono) yemiriwo uye hove, uye mupunga unowedzerwa kumuseke. Chikafu chinonaka uye chikuru.
Zvamunoda
- 3 kusvika ku3 1/2 pounds red snapper (kana zvishoma kunyanya kana isina kuchena)
- 2 mashizha eiii (akachekwa zvishoma)
- 4 matata (kucheka mu chunks; anenge 1 pound)
- 1 pound carrots (kucheka muzvinyorwa)
- 5 kusvika ku 6 inotunga celery (nemashizha, akachekwa)
- 1 pound duku zucchini (kucheka chikamu-nenzira, kureba)
- 2 mapaundi ane mapapiro aripo (akachekwa, akachekwa kusvika kune zvidimbu 6 mumwe nomumwe)
- 2/3 mukombe wemafuta emuorivhi
- 2 tablespoons jisi remon (yakachena)
- munyu kuvira
- 4 1/2 makapu mvura
- 2/3 mukombe mupunga
- For the Latholemono (Oil-Lemon) Sauce:
- 2/3 mukombe inowedzera mhandara yemafuta emuorivhi
- 4 tablespoons jisi remon (tsva)
Nzira Yokuita Izvo
Cherechedzai: Iri kamupe inoda 2 mapu ehope kana imwe sop mbi uye ndiro huru.
Shandisa hove kuti ubvise zviyero . Bvisa uye usiye fini. Gadzira uye kubvisa uye kubvisa musoro. Shamba hove zvakanaka kubvisa chero matombo. Kana hove iyo yakakura kudarika munhu mumwe chete, ivai nehove kune rumwe rutivi mushumire zvikamu zvidimbu muchishandisa banga rakapinza (musapinda mumapfupa). Munyu zukini.
Muchiputi, isa mafuta uye 4 1/2 makapu emvura kuti wiraya pamusoro pemhepo inopisa.
Wedzerai anyanisi, karoti, tomate, uye celery, uye wiraira yakavharwa kwemaminetsi gumi nemashanu. Wedzera mbatatisi uye zucchini uye ramba uchinge wabikira yakavharwa kwemaminitsi makumi maviri. Wedzera hove, kufukidza, uye ramba uchibika kwemaminitsi 25. Bvisa kubva pakupisa, uye bvumira kuti uzorore kwemaminitsi gumi.
Ita muto mu blender: Shandisai imwe mhandara yemafuta emuorivhi uye juisi uye musanganise mutsara kusvikira wakasvibiswa (anenge maminitsi mashanu).
Ngwarira, bvisa hove uye 3/4 yemiriwo kubva mubhodhi uchishandisa spatula, uye nzvimbo mundiro inoshumira. Dururira muto wepamusoro pehove nemiriwo, revhare uye uise parutivi.
Irole soup mishonga uye miriwo mu blender (usazadza zvinopfuura hafu yenzira), uye sanganai kumusoro kwemasvondo manomwe kusvika watsva. Dururira mune rechipiri chirongo kana ndiro yakakura. Rambai kusvikira yose yesobho uye miriwo yakanatswa. (Kana ukashandisa ndiro yakakura, simbura mubhoduru udire mumushonga.) Wedzera 8 3/4 makapu emvura kunoswa uye uuye kumota. Wedzera rizi uye chivharo. Gadzirai kupisa kusvika pakati-pasi uye kubika kwemaminitsi makumi maviri. Bvisa kubva kupisa uye svetera mukati memusi weiyoni.
Shumira hove nemiriwo pane platter, uye soup muTareen kana mumwe mudziyo wembiya. Shumira ne pepper uye maroni wedges kune rumwe rutivi kuti uwedzere kuvira.