Aura MuNdimi: Mazuva Ano Mafungiro NaAkare World Gin

Unhu hwakanaka hwemavara, iyo ndiyo chete mazwi andinogona kushandisa kunyatsotsanangura Aura In Me cocktail.

Zvinwiwa chaizvoizvo zviri nyore, asi zvakasiyana mumusanganiswa wekunaka. Inotanga neainakidza Bols Genever nguva dzose, inowedzera mutsutso wemuti wakachena (bhodhoro jisi hakurudzirwi nemumwe wedu) nechekare elderflower uye pine uchi. Ivha inowedzera kuti mhepo yakasvibira inoita yakawanda zvekare uye zvemazuva ano zvinwiwa zvinoshamisa, uye ipapo pane zvinonhuwira.

Zvamunoda

Nzira Yokuita Izvo

  1. Muddle pink pepper uye cardamom mu cocktail shaker .
  2. Wedzera genever uye fambisa kwemaminitsi makumi matatu .
  3. Wedzera jisi remuti, sirasi, uye uchi uye kupa mutsva pfupi.
  4. Wedzerai mazai akachena uye akaoma .
  5. Wedzera hosha uye ugoikumbira zvakaoma kwemaminitsi makumi maviri.
  6. Dzoka kaviri muchero rekudya .
  7. Gadzirira nekadhiamom powder, " kunyemwerera uye zvibvumira kunzwa Aura mauri! "

(Recipe Courtesy: Christos Bafas , Bartender anonyanya kuzivikanwa muhombodo muSororini, Greece)

Dzimwe Mazano Okuita Aura Guru Mandiri

The Peppercorns. Peppercorns yepenki (inyanzvi isina kubatana nemhando dzakasiyana-siyana) inotapira zvishoma uye ine peppercorn snap iyo, kana ichioneka, inofadza kudarika mutsvuku. Vanoshandawo zvakanaka chaizvo nekadhiamom uye apo zvinonhuwira izvi zvinorwisana nechinwiwa chinotapira, kune hukama hwakakwana hunokurudzira.

The Elderflower Syrup. Mune pineki, unogona kushandisa St. Germain kana guruji rinokurudzira panzvimbo yemashirasi uye chibatanidzwa mukati mutsva ichakutora iwe nyore nyore-kubva-scratch sirabhu ine mazano akanaka.

The Honey. Imwe nyaya yenyaya ndeyeiyo yakachena pine uchi (aka pinetree uchi kana uchi hweuchi). Ihu hunokosha huchi hune pine yakanaka uye nut manotsi uye hunoitwa nehuchi hunotakura sese kubva, iwe wakazvifungidzira, pine miti.