Apricot nectar inowedzera chishuvo uye unyoro kune uyu mupfumi wakawanda wekrimu pound cake. Yakaputika apricot inochengetedza pamusoro peji iyi pound.
Onawo
Best Lemon Pound Cake
Zvamunoda
- 3 makapu yose-chinangwa choupfu
- 1/2 teaspoon munyu
- 1/4 teaspoon baking soda
- 3 makapu shuga
- 1 kapu bhotela kana margarini - yakaderedzwa
- 1 mukombe munyu muchero
- 1/2 kapu apricot nectar
- 1 teaspoon mbiriso yakabudiswa
- 1 teaspoon almond extract
- 6 mazai
- 1 jar apricot inochengetedza - (12 ounces)
- 3 tablespoons mumonamu
Nzira Yokuita Izvo
- Preheat oven to 325 F.
- Girai mafuta uye upfuure 12-cup Bundt cake pan.
- Muchidimbu, sanganisira furawa, munyu, uye kubika soda; whisk kuti uwirirane. Kuisa parutivi.
- Muhombodo huru ine mhepo inokonzera magetsi, kamukira shuga uye bhotoro kusvikira chiedza uye chinoputika, anenge maminitsi mana kusvika ku5.
- Wedzerai mazai, imwe panguva imwe, muchirova zvakanaka mushure mekumwe kuwedzera. Inorova mumononi uye almond extracts.
- Uine musanganisi wepasi pasi, unorohwa muupfu hwakasanganiswa, ukamu hwakasviba, uye apricot nectar. Shanduro yekunze kazhinji.
- Dururirai batter mugango rakagadzirwa.
- Bika pamakiromita 325 kweinenge 1 awa nemaminitsi makumi maviri, kana kusvika imwe yemapuranga inopinda yakachena kana yaiswa mukati.
- Ikoshesa keke pamusana wemaminitsi makumi maviri, zvino bvisa kubva pan. Zvakanaka chaizvo.
- Muchengetedzo pamusana wekupisa mukati, pamwe pamwe nekuchengetedza nemvura yemonamu. Cook, inokonzera dzimwe nguva, kusvikira kuchengetedza kwanyunguduka. Kuchena kudziya.
- Spoon hafu ye-preserves kusanganiswa pamusoro pekeke.
- Shandisai keke uye mushumire pamwe chete nekuchengetedza; kumusoro nechokurohwa kamuri, kana uchida.
Iwe Unogonawo Kuda
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 302 |
| Total Fat | 12 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 87 mg |
| Sodium | 232 mg |
| Carbohydrates | 46 g |
| Dietary Fiber | 1 g |
| Protein | 4 g |