Iyi dessert ishoma kuomeswa kuita asi yakakodzera kukosha. Chimwe chinonaka uye iwe unonzwisisa nei ichi chiri chimwe chezvitsva zveItaly yeItaly. Pears, hazelnuts, uye ricotta zvinorumbidzana zvakanyanya mucheki rinofadza.
Zvamunoda
- 1 kapu uye 2 maspuniki hazelnuts (yakajeka, ganda-on)
- 3/4 kapu uye 1 tablespoon confectioners 'shuga (kunyanya kupedzisa)
- 4 mazai makuru mazai
- Chidimbu chesauna yakakoshesa
- 1/2 kapu uye 2 tablespoons shuga (granulated)
- 1 pound Bartlett pears (yakabikwa, yakakonzerwa, yakabatwa, uye yakatemwa mu 1/2-inch vipande)
- 1/3 mukombe shuga (granulated)
- 2 tablespoons jisi remon (yakachena)
- 1 tablespoon pear liqueur
- 2 makapu fresh ricotta (zvakanaka drained)
- 3/4 mukombe shuga (shuga)
- 1 teaspoon vanilla extract
- 1 kapu uye 2 maspuniki anooma mafuta
- 2 mahwendefa esirivha yegeri gelatin
Nzira Yokuita Izvo
Kuti Uite Zvigadziro Zvakawanda
- Preheat oven kusvika ku 350 ° F (177 ° C) nemakumbo mumusoro nepamusoro chetatu chevheni.
- Mutsara maviri kubika mapepa nemapepa emapumburu.
- Uchishandisa 9-inch cake pan semutungamiri, dhonza denderedzwa peniki pachidimbu chimwe chepachapa pepurasitiki, uye gadzira pepa rechechi kuitira kuti kunyora kuonekwe kuburikidza nepepa.
- Edza mafuta mafuta epurasitiki mukati uye zvishoma kudarika midziviri miviri nemafuta ekuchenesa kana imwe mafuta asingadi kutora.
- Gadzirai hazelnuts uye shuga yevanokonzera muzvokudya zvekudya uye mushandise kusvikira marimu ari kuiswa kwepakati-yakanaka, kugadzira pasi ndiro iyo inoda.
- Iroi mazai vatsvene nemunyu pavanenge vari mukati mashizha mubato rinosungirirwa rakagadzirwa nehushikiti whisk kusvikira vaita mapuranga akanyorova.
- Uine musanganisi achimhanya, wedzera shuga yakakura muzvikamu zvishomanana, uwedzere kukurumidza kusvika kumusoro uye urove kusvika pakakwirira fomu iyo yakasimba asi kwete pese yakaoma. (Zvichida, shandisa handheld electric mixer.)
- Shandisa spatula yakawanda kuti uise muhazelnuts muzvinyorwa zvitatu, kusvikira zvanyatsobatanidzwa.
- Gurai musanganiswa we dacquoise zvakaenzana pakati pemabhati maviri ekubikwa, muchiupararira nediki shota spatula kuti uzadze denderedzwa iri kunyange yakatarisana kusvika kumiganhu.
- Bika kusvikira zvigadzika zvakaoma kune zvigunzva uye zvisinganyanyi kuve zvendarama kumativi ose, kubva pamaminitsi makumi maviri nemakumi maviri nemakumi matatu, kutenderera mapeji kumusoro kusvika pasi uye mberi kuenda kumashure kwekukanya kubheka.
- Shandura zvidimbu pamapapiro avo emapepa kune imwe nzvimbo yakadzika. Zvingwa zvingadai zvakawedzerwa zvishoma: kuve nechokwadi kuti zvichapindira mukati megango, kunyorera kumativi ose kumativi emadziya akadziya nechepamusoro, uye kushandisa 9-inch cake pan semutungamiri.
- Shandisa zvigadziro pamatare ejeri kuti utonhe zvachose.
Kugadzirira Kuzadza
- Isai mapeari mune imwe nonstick skillet uye uwedzere shuga uye juisi. Fungidzira pamusoro pekupisa kukuru kusvikira chibereko chichifamba, 8 kusvika 10 maminitsi. Bvisa kubva kunopisa uye uchinge uchinge uchinge uri mumvura. Tambanudza chibereko kune gorosi duku rakaiswa pamusoro pebhodhoro uye uise parutivi kuti ufare.
Kuita Mucheche weRicotta
- Shingairira ricotta kuburikidza ne ultrafine mesh strainer kana splatter screen muchibiro chikuru. Shandisa spatula inokurudzira mukati mehutura granulated uye vanilla kusvikira zvakanaka yakavhenganiswa.
- Mune imwe mudziyo, chikwapu 1 mukombe wekrimu uchishandisa magetsi mabizi kusvikira unomira zvakasimba mapomu. Shandisa spatula yakakura kuti utakure kamurove yakakonzerwa mumusanganiswa we ricotta; kuisa parutivi.
- Isa gelatin mumudziyo muduku wemvura inotonhorera kuti ukwanise kuzvizadza; rega kumire kwemaminitsi mashanu kuti unyorove.
- Shandisai mafuraji 2 eduro mukiya mu microwave kana muchepukuru kadiki pamusana wekupisa kusvikira ichiita.
- Dharira mvura kubva kune gelatin yakanyoroveswa woipinza mumukaniramu unopisa kusvika wapera zvachose.
- Kurudzira 1/4 kapu yemusanganisi we ricotta muGelatin yakasvibiswa, uye shandisa spatula huru kuti udzokere musanganiswa uyu mu ricotta kusvikira wakavhenganiswa.
- Nyoronyorodza mapeji akavhenekerwa mukati me ricotta mousse. (Bvisa sirasi yeperesi kana kuchengetera imwe shanduro.)
- Ivhara mousse uye refrigerate kwemaawa maviri.
Kuunganidza Gaka
- Isa dacquoise pota nechepamusoro nepamusoro pepa 9-inch springform pan.
- Paridza ricotta-pear ichizadza pamusoro pekeke, kuenzanisa kumusoro.
- Pamusoro necheki yechipiri.
- Ivhara pani zvakasimba neupurasitiki nekuputira kusvikira paiswa, kwemaawa mana kana kusvika kune rimwe zuva. (Giro rakaunganidzwa rinogona kunge rakanyorova mukati mepani kusvika kumwedzi mumwe.Taiira kune firiji kuti usvike usiku hwose, uye regai vamire panze yechitsavira kweawa imwe vasati vashumira.)
- Kuti ushumire, kusunungura rwonze rwekunze kubva pane pani uye kutamisa keke kusvika kune rimwe rayo kusvika kune hovha yakashanda, kana kushandisa spatula yakakura kutumira ganda zvakananga mundiro.
- Dya keke kakawanda ne shuga yevavhisi uye ucheke mumabhedha neminwe inopinza yakavharwa.
Yakanyorwa zvakare nemvumo kubva kuSouth Italy Desserts naRosetta Costantino (Ten Speed Press, 2013). [Tenga pana Amazon]
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| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 481 |
| Total Fat | 20 g |
| Saturated Fat | 11 g |
| Unsaturated Fat | 6 g |
| Cholesterol | 59 mg |
| Sodium | 161 mg |
| Carbohydrates | 64 g |
| Dietary Fiber | 2 g |
| Protein | 15 g |