Nyoka yakasvibira inonaka kunonaka, asi usazvidya mwoyo kana iwe usingakwanisi kuwana. Mhando yakanaka yejeribheri yakacheneswa kubva mumusika wemunharaunda yako inenge isingakwanisi. Ndakashandisa chikafu-chechi mumhino, uye ivo vakanaka! Iyi kamukira inogadzira waini yakaoma, yakasvibirira.
Zvamunoda
- 4 lb blackberries
- 2-1 / 4 lb shuga (granulated)
- 1/2 teaspoon pectic enzyme
- 1/2 teaspoon acid acid
- 1 Mahwendefa eCampden (akapwanyika)
- 7 inonaya mvura
- 1 yewaini yewaini yewaini nemuviri
Nzira Yokuita Izvo
Geza zvakakwana majiki uye uzviise mu nylon jelly bag bag. Vapedze uye uswededze jisi kuburikidza nehomwe muyando inotangira. Iva nechokwadi chekumanikidzira mvura yakawanda sezvinobvira, uchisiya zvisikwa zvikaoma. Isai jelly bhe zvakasimba, uye uiise mu fermentor, pamwe chete neshuga, pectic enzyme, musanganisi wemasidhoni, Campden, uye 7 pints emvura. Ita kuti shuga iparadzwe, ivhare, uye iite kuti igare kwemaawa makumi maviri nemaviri.
Fukisa mbiriso yewaini uye mishonga pamusoro payo uye ibvumira kuti igare, ichikurudzira kamwe kamwe zuva nezuva, kwemazuva mashanu. Dzvinyirira zvakasvibiswa uye zvakasvibira mumumvuri we-3-gallon secondary fermentor. Wedzera mamwe mvura kuti uite ivhu, uye shandisa airlock. Tora waini mumavhiki matatu, uye zvakare mumwedzi miviri. Bhokisi. Nokuda kwekunaka kwakanaka, rega gore kuti waini ikure iwe usati waifarira.