Wakamboedza shitsva here? Pfungwa yekunwa chimwe chinhu chakaitwa nevhiniga haisi itsva asi inogona kukupa pause kana iwe usina kumboedza. Kana iwe uri fan of kombucha, zvakadaro, iwe uchave uri shrub lover. Ndinoda zvose.
Saka, chii chaizvo shrub? Izvo zvakaenzana chikamu chevhiniga uye shuga inokanganiswa nemichero uye zvinogoneka zvinonaka seginger kana vanilla. Inofamba muhari, mufiriji, kwemazuva mashomanana kusvikira mvura inotora muchero unonaka. Izvozvo zvinoshungurudzika uye zvinosanganiswa neklabhu soda nokuda kwekuti inofanirwa kunwa doro. Kana kuti inogona kushandiswa sevakanganisa nemabiko pamwe nekuti ndinofunga inofadza zvikuru.
Iwe unogona kushandisa zvakasiyana-siyana zvevhinigaji dzakasiyana-siyana asi zvinowanzosarudza aple cider vhiniga iyo ini inowona yakaoma kupfuura yakachena yakavharidzirwa. Zvigadzirwa zvakagadzirwa kare zvinogona kutengwa muzvitoro zvinotengesa bitters ekupedzisira uye zvimwe zvinokonzera cocktail. Asi ivo vane mari yakawanda uye kuita kwenyu pachavo kwakajeka. Gore rino ini ndakaita mapoka mashomanana, muvanakidza zvakasiyana, kupa zvipo.
Saka, pandakanga ndichifunga nezvekudya kwegore reNew Year Eve, ndakasarudza kupa gome rangu raindifarira uye rekugadzira mushonga pear zvishoma uye ginger shrub kukata uye zvakatoita kuti zvive zvakakosha. Mufaro!
Zvamunoda
- For the Cocktail:
- 1 oz. pomegranate juice
- 1 oz. pear uye ginger shrub (recipe inotevera)
- 4 oz. champagne (chilled)
- For the Pear and Ginger Shrub:
- 1/2 mukombe shuga
- 1/2 cup cup apple cider vinegar
- 2 mapepa akasimba (zvakadai seBosc, peeled uye cored)
- 1 chikamu (inenge 2 ") ginger itsva (kufungidzira kusarudza)
Nzira Yokuita Izvo
Kuita shrub:
- Gadzirai shuga uye aple cider vhiniga muhari (yakadai se canning kana kuti Mason jar) ine chifukidzo chakasimba chakanyatsogwinya uye gwedeza zvakanaka kuparadza shuga.
- Itai pepa, shandisai uye gadzirai pear muzvinyorwa uye muvaise mubhodhoro pamwe chete nechikamu che ginger chitsva. Shamba zvakanaka zvakare uye firiji kwemazuva maviri.
- Ipa chirongo chikazunungusa kakawanda pazuva.
- Kana yakagadzirira, unogona kupedza pear uye zvigunwe zveginger kana, sezvandinofarira kuita, kuvhara zvishoma pear chunks muzvokudya zvekudya, kuwedzera zvakare musanganiswa uye zvino kuoma. Ichakupa iwe chibereko chinowedzera simba. Chengeta shrub yakasara, ine chivako, mufiriji. Inofanira kuramba kwemavhiki mashoma.
Kuita kuti jongwe rive:
- Wedzera pomegranate juice uye shrub kune cocktail shaker.
- Zadza nechando, zunungusa zvakanaka uye udururire mumuchenje wakachena wakagadzirwa kana girazi rekucheka.
- Pamusoro pamwe nemucheka wakachena.