Ikare yeItaly inoratidzira inotora makeover neyiyi yekurota biscotti! Iyi ibenzi risina kuchena biscotti nekunakidza twist: A crisp uye yakajeka cheokie treat (zvakasiyana-siyana izvi zvekare zvekare anise biscotti recipe ), iyo yakave yakasvibiswa neine vanilla yakasviba, yakasvibiswa nemafuta akajeka, uye yakabviswa nemvura ye chocolate chochena.
Biscotti inogona kutyisidzira kana iwe usati wambozviita, asi iri nyore, revhisi-friendly recipe inosangana pamwe munyaya yemaminitsi uye inosanganisira mirayiridzo iri nyore (iva nechokwadi chekutarisa mutungamiri watinoona wekuita biscotti zvishoma nezvishoma akafukidzira mirayiridzo!). Yakasvibiswa nevanilla uye almond extract, uye inogadzirwa nehotela (pane mafuta) yehuta hwakakwana, asiri yepamusoro yekuyeuchidza vanilla cake batter.
Biscotti inogara yakabikwa kaviri; kamwechete sechingwa, zvakare zvakare mushure mekunge tanyorova uye tanyatswa. Izvi zvinomesa zvimedu uye zvinopa mumwe nomumwe sachiratidzo crispness. Iyi biscotti inofarira zvikuru iyo inoshandiswa payo pachayo, asi iinewo dunked mumangwanani ako mangwanani.
Kana ukangodaro wakaita murudzi urwu rwemurara-ruvara kubva pakutanga, iwe hauzombofaniri kutora biscotti nguva dzose, inotengeswa zvakare!
Zvamunoda
- 10 tablespoons bata (yakanyoroveswa kusvika kuchitsiko chemukati)
- 1 1/2 makapu shuga
- 3 mazai makuru
- 2 maspuniji vanilla extract
- 1/4 teaspoon almond extract
- 3 1/4 makopu ose-chinangwa upfu
- 1 tablespoon baking powder
- 3/4 teaspoon munyu
- 1/4 mukombe yakasanganiswa sprinkles / jimmies
- Optional: 1/2 mukombe tsvuku tsvuku tsvina
Nzira Yokuita Izvo
- Preheat oven to 350F. Tora kadhi yekikiki nemapepa echinyorwa, sarudza.
- Kushandisa mutengesi wemagetsi kana chimiro chemiririmu, kamu pamwe pamwe nehuga uye shuga kusvika zvakanaka.
- Wedzerai mazai, imwe panguva imwe, muchikurudzira zvakanaka mushure mekuwedzera kwekuwedzera.
- Itai kuti vanilla inenge yakasanganiswa uye inowanzoitwa almond.
- Mune imwe yakasara, yakasvibirira ndiro, tsvina pamwe chete upfu, hupfu hwebiki, uye munyu.
- Zvishoma nezvishoma uwedzere upfu hwakasanganiswa muhutakiti musanganiswa, zvichiita kuti upedze zvachose.
- Tsunga mu sprinkles.
- Uchishandisa zvipfeko zvisiri zvishoma, gurai bhuni muzvikamu zviviri zvakaenzana uye nzvimbo pane yakagadzirwa kubika. Funga mumatanda anenge 10-12 "yakareba kusvika 2-3" yakafara. Kana hove yakanyanya kunyanya, shoma guruva nehupfu hwehumwe uye pfufu zvishoma pfupa maoko ako neupfu hwakatsetseka hweupfu.
- Bika maminitsi makumi matatu, kana kusvika kusvikira bhuru dhita.
- Bvisa kubva kuvevheni uye bvumira kuti utonhore zvakakwana.
- Kana kanyorova, bvisa mapepa mapepa uye uise zvingwa muzvidimbu anenge 1 1/2 "yakawanda.
- Dzokera ku 350F oven uye gadzirira maminitsi gumi. Flip biscotti imwe neimwe, uye gadzira imwe maminitsi gumi.
- Rega kuti utonhore zvakakwana.
- Kana uchida, gadzirira candy inosungirika maererano nemapatara mirayiridzo uye shandisa chipuni kuti udimbure pamusoro biscotti yakanyirika. Rega chocolate yakashata kuti iome yakaoma usati washumira.
- Biscotti inofanira kuchengetwa mumudziyo usina kudzivirirwa mumhepo inotonhorera.